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cover
Hotel Supervision: Teknik Supervisi & Uji Kompetensi Untuk Pendidikan Pariwisata
BartonoRuffino

Edition
-
ISBN/ISSN
978-979-29-1369-9
Collation
xii, 360 hal; 23 cm.
Series Title
-
Call Number
647.94 Bar-h

Edition
-
ISBN/ISSN
978-979-29-1369-9
Collation
xii, 360 hal; 23 cm.
Series Title
-
Call Number
647.94 Bar-h
cover
Hotel: Communication Management
BartonoRuffino

Edition
-
ISBN/ISSN
978-979-29-0255-6
Collation
xiv, 298 hal; 23 cm.
Series Title
-
Call Number
658.45 Bar-h c1

Edition
-
ISBN/ISSN
978-979-29-0255-6
Collation
xiv, 298 hal; 23 cm.
Series Title
-
Call Number
658.45 Bar-h c1
cover
Hotel Snackbar Panduan untuk Uji Kompetensi, Dilengkapi dengan Resep Snack da…
Bartono

Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h

Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
cover
Analisis Food Product Study Food Cost Dan Pedoman Training
Bartono

Edition
1
ISBN/ISSN
979-731-588-6
Collation
viii + 112 hlm ; 23 cm.
Series Title
-
Call Number
338.19 Bar-a

Edition
1
ISBN/ISSN
979-731-588-6
Collation
viii + 112 hlm ; 23 cm.
Series Title
-
Call Number
338.19 Bar-a
cover
Hotel Training Yang Efektif, Panduan On Job Training untuk Pendidikan Pariwis…
Bartono

Edition
-
ISBN/ISSN
979-731-650-5
Collation
vi + 162 hlm ; 21 cm
Series Title
-
Call Number
370.113 Bar-h

Edition
-
ISBN/ISSN
979-731-650-5
Collation
vi + 162 hlm ; 21 cm
Series Title
-
Call Number
370.113 Bar-h
cover
Hotel Snackbar, Panduan untuk Uji Kompetensi, dilengkapi dengan Resep Snack d…
Bartono

Edition
1
ISBN/ISSN
979-763-615-1
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h

Edition
1
ISBN/ISSN
979-763-615-1
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
cover
Tata Boga Industri
Bartono

Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t

Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t
cover
Dasar-Dasar Food Product : Panduan Untuk Uji Konpetensi Dilengkapi Dengan Res…
Bartono, P.H.

Edition
1
ISBN/ISSN
979-763-521-X
Collation
xii + 260 hlm ; 23 cm.
Series Title
-
Call Number
658.5 Bar-d

Edition
1
ISBN/ISSN
979-763-521-X
Collation
xii + 260 hlm ; 23 cm.
Series Title
-
Call Number
658.5 Bar-d
cover
Food Product Management di Hotel dan Restoran
Bartono

Edition
1
ISBN/ISSN
979-763-075-7
Collation
xiv + 306 hlm ; 23 cm
Series Title
-
Call Number
658.5 Bar-f

Edition
1
ISBN/ISSN
979-763-075-7
Collation
xiv + 306 hlm ; 23 cm
Series Title
-
Call Number
658.5 Bar-f
cover
Food Product Management di Hotel dan Restorant
Bartono, PHLuffinu, E.M

Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
Series Title
-
Call Number
658.5 Bar-f c.1

Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
Series Title
-
Call Number
658.5 Bar-f c.1
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