cover
Organise and Prepare Food : Methods of Cookery
Christian, Michael

Edition
-
ISBN/ISSN
1-876982-438
Collation
189 hlm ; 30 cm
Series Title
-
Call Number
641.5 Chr-o

Edition
-
ISBN/ISSN
1-876982-438
Collation
189 hlm ; 30 cm
Series Title
-
Call Number
641.5 Chr-o

Search Result

Found 1 from your keywords: Author : "Christian, Michael"
Query took 0.18513 second(s) to complete
Suggestion
image
Pengaruh Kualitas Pelayanan Pramusaji Terhadap Kepuasan Tamu Pada Era New Normal Di Nusa Dua Beach Hotel & Spa
Kandhi, Ni Putu Ratih Dyah Pradnya
image
Analisis Selisih Food & Beverage Cost Di Hote Mercure Resort Sanur
I Kadek Miki Krisna Dinata
image
The Handbook of Job Evaluations & Job Pricing
Persson, Leonard
image
Pengaruh Kualitas Pelayanan dan Harga Terhadap Kepuasan Tamu di Mentari Restoran Bedugul
Dananjaya, Putu Adhi Prasetya
image
Pengaruh Motivasi&Lingkungan Kerja Terhadap Kinerja Karyawan Di Kuta Paradiso Hotel
Windasari, Ni Kadek