Dimensions Of The Hospitality Industry
- Edition
- -
- ISBN/ISSN
- 0-471-38479-8
- Collation
- 476 hlm ; 24 cm
- Series Title
- -
- Call Number
- 647.94.068 Dit-d
- Edition
- -
- ISBN/ISSN
- 0-471-38479-8
- Collation
- 476 hlm ; 24 cm
- Series Title
- -
- Call Number
- 647.94.068 Dit-d
Principles of Food, Beverage and Labor Cost Controls
- Edition
- 8
- ISBN/ISSN
- 0-471-42992-9
- Collation
- xiii + 638 hlm ; 24 cm
- Series Title
- -
- Call Number
- 647.95.068.1 Dit-p
- Edition
- 8
- ISBN/ISSN
- 0-471-42992-9
- Collation
- xiii + 638 hlm ; 24 cm
- Series Title
- -
- Call Number
- 647.95.068.1 Dit-p
Principles of Food Beverage and Labor Cost Controls For Hotels and Restaurant
- Edition
- -
- ISBN/ISSN
- 0-442-01601-8
- Collation
- xii + 562 hlm ; 24 cm
- Series Title
- -
- Call Number
- 647.94.068 Dit-p
- Edition
- -
- ISBN/ISSN
- 0-442-01601-8
- Collation
- xii + 562 hlm ; 24 cm
- Series Title
- -
- Call Number
- 647.94.068 Dit-p
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