cover
Training and Development for the Hospitality Industry
Cannon, Debra FGustafson, Catherine M

Edition
-
ISBN/ISSN
978-0-86612-244-5
Collation
xvi, 451 hlm, 23 cm
Series Title
-
Call Number
647.94 Can-t

Edition
-
ISBN/ISSN
978-0-86612-244-5
Collation
xvi, 451 hlm, 23 cm
Series Title
-
Call Number
647.94 Can-t

Search Result

Found 1 from your keywords: Author : "Gustafson, Catherine M"
Query took 0.16689 second(s) to complete
Suggestion
image
Pengaruh Training Dan Motivasi Terhadap Kualitas Pelayanan Di W Bali Hotel Seminyak
Denata, I Putu Krisna
image
Tinjauan Standard Operating Procedure (SOP) Penanganan Kebersihan Kamar Oleh Room Attendent Di The Pesantian Villa&Warung
Nugraha, Agus Adi
image
Analisis Strategi Menu Engineering Dalam Upaya Meningkatkan Pendapatan Di The Sayan House Restaurant
Putra, Ida Bagus Wijaya Dharma
image
Pengaruh Substitusi Tepung Kacang Arab (Garbanzo) Terhadap Kualitas Kue Brownies Sebagai Alternatif Snack Gluten-Free
Deborah, Mathilda Saulia
image
Kualitas Steak Daging Babi Melalui Proses Marinasi Dengan Menggunakan Beer
Arnawan, Ida Bagus Gede Wira