cover
Marketing in Food, Hospitality, Tourism, and Food Second Edition (E-Book )
Tresidder, RichardHirst, Craig

Edition
2
ISBN/ISSN
978-1-910158-32-6
Collation
241 hlm
Series Title
-
Call Number
642.068 Hir-m

Edition
2
ISBN/ISSN
978-1-910158-32-6
Collation
241 hlm
Series Title
-
Call Number
642.068 Hir-m

Search Result

Found 1 from your keywords: Author : "Hirst, Craig"
Query took 0.18502 second(s) to complete
Suggestion
image
Kendala Pelayanan Buffet Breakfast Saat Pandemi Di Ocean Terrace Suite And Spa Luxsury
Putra, I Komang Resky Diana
image
Penerapan Metode First In First Out (Fifo) Pada Bahan Makanan Di Hotel Fairfield By Marriott Bali Legian
Andika, I Putu Rika Merta
image
Dasar-dasar Kantor Depan Hotel
Bagyono - Sambodo, Agus
image
kualitas Kue Keju Jepang (Japanese Cheese Cake) Dengan Buah Pir Sebagai Bahan Pengganti Gula
Kumara, Dewa Putu Gede Wisnu Candra
image
Prosedur Pelayanan Buffet Breakfas Puri Dajuma Eco Resort
Agustina, I Putu Anom