cover
Tata Kelola Organisasi Dinamis: Tranformasi Menuju Organisasi Era Industri 4.…
SedarmayantiIsmail, Solahuddin

Edition
-
ISBN/ISSN
978-623-6232-07-1
Collation
xvi + 456 hlm : 22 cm
Series Title
Textbook
Call Number
352.2 Sed-t

Edition
-
ISBN/ISSN
978-623-6232-07-1
Collation
xvi + 456 hlm : 22 cm
Series Title
Textbook
Call Number
352.2 Sed-t

Search Result

Found 1 from your keywords: Author : "Ismail, Solahuddin"
Query took 0.05901 second(s) to complete
Suggestion
image
Gastronomi Food Hyyiene & Sanitation Memastikan Kualitas, Mencegah Kontaminasi
Hendriyani, I Gusti Ayu Dewi - Berliandando, Mahardhika
image
Statistika inferensial secara teoritis
Herrhyanto, Nar
image
Pengaruh Harga Dan Promosi Terhadap Tingkat Hunian Kamar Lv8 Resort Hotel Canggu
Wibawa, I Gusti Ngurah Agung Nugraha Satria
image
Jurnal Ilmiah Hospitality Management Vol. 3 No. 1
Sekolah Tinggi Pariwisata Bali Internasional
image
Kualitas Rendang Daging Sapi dengan Metode Memasak Teknik Sous Vide
Sirait, Anita Priskila