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Managing Technology in The Hospitality Industry

Kasavana, Michael L

Edition: 6
ISBN/ISSN: 978-0-86612-251-1
Collation: xi + 340 hlm ; 22 cm
Series Title: -
Call Number: 647.94.068 Kas- m c.3

Edition: 6
ISBN/ISSN: 978-0-86612-251-1
Collation: xi + 340 hlm ; 22 cm
Series Title: -
Call Number: 647.94.068 Kas- m c.3

Availability3

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Managing Technology in the Hospitality Industry

Kasavana, Michael L

Edition: 7
ISBN/ISSN: 978-0-86612-490-4
Collation: ix + 336 hlm ; 23 cm
Series Title: -
Call Number: 647.94.068 Kas-m

Edition: 7
ISBN/ISSN: 978-0-86612-490-4
Collation: ix + 336 hlm ; 23 cm
Series Title: -
Call Number: 647.94.068 Kas-m

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Managing Front Office Operations

Kasavana, Michael L

Edition: -
ISBN/ISSN: 0-86612-061-0
Collation: xiii + 435 hlm ; 28 cm
Series Title: -
Call Number: 647.94.062 Kas-m

Edition: -
ISBN/ISSN: 0-86612-061-0
Collation: xiii + 435 hlm ; 28 cm
Series Title: -
Call Number: 647.94.062 Kas-m

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Computer Systems for Foodservice Operations

Kasavana, Michael L

Edition: -
ISBN/ISSN: 0-8436-2274-1
Collation: xi + 259 hlm ; 24 cm
Series Title: -
Call Number: 647.95.028.54 Kas-c

Edition: -
ISBN/ISSN: 0-8436-2274-1
Collation: xi + 259 hlm ; 24 cm
Series Title: -
Call Number: 647.95.028.54 Kas-c

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Managing Front Office Operations

Kasavana, Michael L Brooks, Richard M

Edition: 9
ISBN/ISSN: 978-0-86612-265-8
Collation: xi + 645 hlm ; 23 cm
Series Title: -
Call Number: 647.94.068 Kas-m

Edition: 9
ISBN/ISSN: 978-0-86612-265-8
Collation: xi + 645 hlm ; 23 cm
Series Title: -
Call Number: 647.94.068 Kas-m

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