Culinary Creation : An Introduction to Foodservice and World Cuisine (E-Book)
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique…
- Edition
- -
- ISBN/ISSN
- 0-7506-7936-0
- Collation
- xxi + 349 hlm
- Series Title
- -
- Call Number
- 647.95 Mor-c
Search Result
Found 1 from your keywords: Author : "Morgan, James L"
Query took 0.04306 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography