cover
Analisis Prosedur Penyimpanan Bahan Makanan Di Main Kitchen Sankara Resort Ubud
Pebriawan, I Made Bagus

Edition
-
ISBN/ISSN
18.1.3.1.127
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.127
Collation
-
Series Title
-
Call Number
808,068

Search Result

Found 1 from your keywords: Author : "Pebriawan, I Made Bagus"
Query took 0.14535 second(s) to complete
Suggestion
image
Hospitality Sales : A Marketing Approach
Shaw, Margaret
image
Pengaruh Kualitas Pelayanan Front Office dan Harga Kamar Terhadap Kepuasan Tamu di Lv8 Resort Hotel Canggu
Sutanto, Christina
image
Pengaruh Brand Image dan Brand Awareness Terhadap Keputusan Tamu Menginap di The Westin Resort Nusa Dua
Putri, I Gusti Agung Dian Indira
image
Analisis Penyimpanan Bahan Makanan di Three Monkeys Restaurant Ubud
Widnyana, I Wayan
image
Pemanfaatan Bunga Marigold Sebagai Jajanan Tradisional Gandasturi
Permana, I Gusti Ngurah Agung Ari