IPB Internasional

E-library Management System

  • Home
  • Information
  • Organization
  • Visi Misi
  • Kerjasama
  • Jurnal
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
cover
Penggunaan Jamu Sinom Sebagai Bahan Pembuatan Es Krim
Pratama, Kelvin

Edition
-
ISBN/ISSN
18.1.3.1.213
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.213
Collation
-
Series Title
-
Call Number
808,068
Availability1
Add to basket
View DetailCite

Search Result

Found 1 from your keywords: Author : "Pratama, Kelvin"
Query took 0.25251 second(s) to complete
XML ResultJSON Result

Suggestion
image
Bali Handbook
Dalton, Bill
image
Food Service Facilities Planning
Edward A. Kazanan
image
Pengaruh Motivasi Kerjasama Tim Dan Lingkungan Kerja Terhadap Kinerja Karyawan Di Sense Sunset Semiyak Hotel
Andrian, I Gusti Pt Resa
image
Analisis Penyimpanan Minuman Di Rhythm And Rumble Boutique Hostel Canggu
Anggareksa, I Komang Dani Satria
image
Pengaruh Harga Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Di Milk & Madu Restaurant At Ubud Bali
Cahayana, Dewa Made Yoga
IPB Internasional
  • - Digital Resources
  • - Visitor

About Us

The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

Search

start it by typing one or more keywords for title, author or subject

© 2026 — Perpustakaan IPB Internasional

Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search