cover
Pemanfaatan Kulit Pisang Kepok Sebagai Bahan Tambahan Dalam Pembuatan Brownies
Prayoga, Putu Aris

Edition
-
ISBN/ISSN
19.1.3.1.391
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
19.1.3.1.391
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Search Result

Found 1 from your keywords: Author : "Prayoga, Putu Aris"
Query took 0.05956 second(s) to complete
Suggestion
image
Kualitas Martabak Manis Berbahan Dasar Tepung Ubi Ungu
Putra, I Made Andreas Sentana
image
Encyclopaedia Of Hotel Management and Tourism Volume 2 : Tourism Planning and Management
Malhotra, RK
image
Kualitas Pelayanan Pramusaji Di Asparagus Restoran Pada Amadea Resort & Villa’S
Weda, I Putu Pramarta
image
Analisis Menu A'la Carte Pada Serani Cafe Di Santika Hotel Kuta
Wicaksono, Yolanda Ary
image
Pengaruh Komunikasi Interpersonal Dan lingkungan Kerja Fisik Terhadap Kinerja Karyawan Di Kuta Seaview Boutique Resort
Dewi, Ni Putu Yulia