cover
Restaurant Operations Management: customers, operations, and employees
Robert Christie Mill

Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1

Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1

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