cover
Analisa Prosedur Penyimpanan Bahan Makanan di Restoran The Sayan House
Setiono, Daniel

Edition
-
ISBN/ISSN
20.1.3.1.137
Collation
-
Series Title
-
Call Number
808.068 Set-a

Edition
-
ISBN/ISSN
20.1.3.1.137
Collation
-
Series Title
-
Call Number
808.068 Set-a

Search Result

Found 1 from your keywords: Author : "Setiono, Daniel"
Query took 0.3971 second(s) to complete
Suggestion
image
Pengaruh Kualitas Pelayanan Front Office dan Harga Kamar Terhadap Kepuasan Tamu di Lv8 Resort Hotel Canggu
Sutanto, Christina
image
Strategi Pemasaran Dalam Meningkatkan Kunjungan Tamu di Kayumanis Jimbaran Private Estate & Spa
Pratama, I Wayan Saka Valwa
image
Kualitas Pelayanan Pramusaji Restoran Wanita Hotel Griya Santrian
Gurnita, I Gusti Ayu
image
Managing Beverage Service
Lendal H Cotschevar
image
Adaptasi New Normal: Pengaruh Pelatihan Dan Kedisiplinan Terhadap Prestasi Kerja Karyawan Di Ayung Teracce Restaurant Four Seasons Resort Bali At Sayan
Yudha, I Putu Febri Pratama