cover
Persepsi Mahasiswa Training Terhadap Lingkungan Kerja Di The Greenbrier Ameri…
Susanti, Ni Nyoman Suci Ary

Edition
-
ISBN/ISSN
20.2.1.2.005
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
20.2.1.2.005
Collation
-
Series Title
-
Call Number
808,068
cover
Pelaksanaan Standar Operasional Prosedur (Sop) Hostess Di Main Dining Room Re…
Susanti, Ni Nyoman Suci Ary

Edition
-
ISBN/ISSN
17.1.3.1.038
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.038
Collation
-
Series Title
-
Call Number
808,068

Search Result

Found 2 from your keywords: Author : "Susanti, Ni Nyoman Suci Ary"
Query took 0.10635 second(s) to complete
Suggestion
image
Pengaruh Substitusi Tepung Mocaf (Modified Cassava Flour) Pada Pembuatan Soft Cookies
Ayuningtiyas, Dorothea Sekar
image
Seri Bisnis Barron: Pembelian
Michael Harding
image
Pengaruh Kualitas Pelayanan Dan Makanan Terhadap Kepuasan Konsumen Di Naughty Nuri's Warung Sanur
Pramiswari, Ida Ayu Made Dwi Dyah
image
Penggunaan Tepung Kacang Kedelai Dalam Pembuatan Swiss Roll Cake
Prasetiya, Kadek Boby
image
Penerapan SOP Telepon Operator Dalam Meningkatkan Pelayanan Di Courtyard By Marriott Bali Nusa Dua Resort
Dewi, I Gusti Ayu Novia Ferasita