cover
Dasar - Dasar Manajemen
Terry, George R

Edition
revisi
ISBN/ISSN
978-602-444-485-3
Collation
x + 282 hlm : 23 cm
Series Title
-
Call Number
658 Ter-d

Edition
revisi
ISBN/ISSN
978-602-444-485-3
Collation
x + 282 hlm : 23 cm
Series Title
-
Call Number
658 Ter-d
cover
Prinsip - Prinsip Manajemen
Terry, George R

Edition
-
ISBN/ISSN
-
Collation
228 hlm, 20 cm
Series Title
-
Call Number
658 Ter-p

Edition
-
ISBN/ISSN
-
Collation
228 hlm, 20 cm
Series Title
-
Call Number
658 Ter-p
cover
Dasar - Dasar Manajemen
Terry, George RRue, Leslie W

Edition
-
ISBN/ISSN
-
Collation
x, 332 hlm, 20 cm
Series Title
-
Call Number
658 Ter-d

Edition
-
ISBN/ISSN
-
Collation
x, 332 hlm, 20 cm
Series Title
-
Call Number
658 Ter-d

Search Result

Found 3 from your keywords: Author : "Terry, George R"
Query took 0.32827 second(s) to complete
Suggestion
image
Implementasi Hygiene Sanitasi Terhadap Pengolahan Bahan Makanan Di Stratton Market
Tumbol, Raldy Semuel Levinus
image
Tourism, Globalization And Development_ Responsible Tourism Planning (E-Book)
Reid, Donald G.
image
Pengetahuan Dasar Sekolah Menengah Kejuruan dan Pendidikan Program Diploma Jurusan Perhotelan : Houseman Housemaid (Pembersihan)
Sihite, Richard
image
Journal Of Hospitality & Tourism Research Volume 39. No.1, November 2015
Roberts, Chris
image
Pengaruh Kualitas Layanan Pramusaji Dan Kualitas Produk Terhadap Kepuasan Tamu Di 360 Rooftop Restaurant Anantara Uluwatu Resort And Spa
Agnes Theresa