cover
Managing Hospitality Human Resources (Third Edition)
Woods, Robert H.

Edition
3
ISBN/ISSN
0-86612-221-4
Collation
xiv; 457 hal; 23 cm
Series Title
-
Call Number
658.3 Woo-m

Edition
3
ISBN/ISSN
0-86612-221-4
Collation
xiv; 457 hal; 23 cm
Series Title
-
Call Number
658.3 Woo-m
cover
Leadership and Management in the Hospitality Industry
Woods, Robert H.

Edition
3
ISBN/ISSN
978-0-8661
Collation
xii + 374 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Woo-i

Edition
3
ISBN/ISSN
978-0-8661
Collation
xii + 374 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Woo-i

Search Result

Found 2 from your keywords: Author : "Woods, Robert H."
Query took 0.23223 second(s) to complete
Suggestion
image
Proses Fermentasi Anggur Menjadi Wine Dengan dan Tanpa Menggunakan Ragi
Soegiarto, Chellya Jessieka
image
Pengaruh Kualitas Pelayanan Dan Harga Terhadap Kepuasan Tamu Pada Mulberry Place Restaurant Di Hotel Seres Springs Resort & SPA Ubud
Ardana, I Gede Yudi
image
Kualitas Sorbet Berbahan dasar Kurma dan Madu
Oktavio, Picki
image
Strategi Pemasaran Dalam Meningkatkan tingkat Hunian Kamar Di Hotel Loasari Bali
Mallassa, ryan terence Halim
image
Penerapan Sop Hygiene Dan Sanitasi Dalam Pengolahan Produk Breakfast Di Hotel Fairmont Sanur Beach Bali
Saraswati, Ni Putu Mega