cover
Managing Hospitality Human Resources (Third Edition)
Woods, Robert H.

Edition
3
ISBN/ISSN
0-86612-221-4
Collation
xiv; 457 hal; 23 cm
Series Title
-
Call Number
658.3 Woo-m

Edition
3
ISBN/ISSN
0-86612-221-4
Collation
xiv; 457 hal; 23 cm
Series Title
-
Call Number
658.3 Woo-m
cover
Leadership and Management in the Hospitality Industry
Woods, Robert H.

Edition
3
ISBN/ISSN
978-0-8661
Collation
xii + 374 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Woo-i

Edition
3
ISBN/ISSN
978-0-8661
Collation
xii + 374 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Woo-i

Search Result

Found 2 from your keywords: Author : "Woods, Robert H."
Query took 0.04307 second(s) to complete
Suggestion
image
Analisis Menu A‘La Carte Menggunakan Metode Menu Engineering Di Poppies Restaurant Kuta
Anggitha, I Putu Nanda
image
Meugoe: Mengembalikan kemandirian & kejayaan ekonomi Aceh
Junaedi, I Wayan Ruspendi
image
Pengaruh Harga Dan Promosi Terhadap Tingkat Hunian Kamar Lv8 Resort Hotel Canggu
Wibawa, I Gusti Ngurah Agung Nugraha Satria
image
Pengaruh Harga Dan Kualitas Pelayanan Terhadap Kepuasan Tamu Pada Standing Stone Restaurant Di The Royal Purnama Art Suites & Villas Sukawati Gianyar
I Made Hernawan
image
Pemanfaatan Biji Buah Nangka (Artocarpus Heterophyllus) Sebagai Bahan Baku Pembuatan Susu
Kusumanata, Putu Danan Arya