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cover
Kualitas Mousse Dengan Bahan Tambahan Daun Kelor
Kevin

Edition
-
ISBN/ISSN
16.1.3.1.163
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.163
Collation
-
Series Title
-
Call Number
808,068
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cover
Hospitality Management an Introduction
Baker, Kevin

Edition
-
ISBN/ISSN
1-86250-500-4
Collation
xi + 24 cm
Series Title
-
Call Number
647.068 Bak h

Edition
-
ISBN/ISSN
1-86250-500-4
Collation
xi + 24 cm
Series Title
-
Call Number
647.068 Bak h
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cover
Pembuatan Dendeng Wortel Sebagai Makanan Untuk Kalangan Vegetarian
Chan, Kevin

Edition
-
ISBN/ISSN
15.1.3.1.143
Collation
-
Series Title
-
Call Number
808.068 Chs-p

Edition
-
ISBN/ISSN
15.1.3.1.143
Collation
-
Series Title
-
Call Number
808.068 Chs-p
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Analisis Penerapan Prosedur Pelayanan Pramusaji Di Wayang Restaurant
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Peran Food & Beverage Service Pada Selasar Deli Dalam Upaya Meningkatkan Kualitas Pelayanan Jasa The Apurva Kempinski Bali Guna Meningkatkan Pendapatan
Putri, Ni Made Wulan Suryaning
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Prosedur Penyimpanan Bahan Makanan di Four Seasons Resort Bali At Sayan
Sari, Putu Indah Purnama
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Management
Griffin, Ricky W
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