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Kualitas Kue Putu Berbahan Dasar Tepung Buah Apel Malang
Budiana, Ida Bagus Putu Wisnu Mas

Edition
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ISBN/ISSN
16.1.3.1.227
Collation
-
Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.227
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Apem Berbahan Campuran Tepung Buah Wani
Saputra, Putu Wisnu

Edition
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ISBN/ISSN
16.1.3.1.230
Collation
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Series Title
-
Call Number
808.068 Sap-k

Edition
-
ISBN/ISSN
16.1.3.1.230
Collation
-
Series Title
-
Call Number
808.068 Sap-k
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Perbandingan Kualitas Dodol Dengan Campuran Labu Kuning
Wisnu, I Ketut Ngurah Laksana

Edition
-
ISBN/ISSN
16.1.3.1.186
Collation
-
Series Title
-
Call Number
808.068 Wis-p

Edition
-
ISBN/ISSN
16.1.3.1.186
Collation
-
Series Title
-
Call Number
808.068 Wis-p
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kualitas Kue Keju Jepang (Japanese Cheese Cake) Dengan Buah Pir Sebagai Bahan…
Kumara, Dewa Putu Gede Wisnu Candra

Edition
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ISBN/ISSN
15.1.3.1.204
Collation
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Series Title
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Call Number
808.068 Kum-k

Edition
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ISBN/ISSN
15.1.3.1.204
Collation
-
Series Title
-
Call Number
808.068 Kum-k
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Prosedur Penangananan Keluhan Tamu Restaurant di Luna 2 Hotel Seminyak Bali
Wardana, Gede Wisnu

Edition
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ISBN/ISSN
15.1.3.1.114
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
15.1.3.1.114
Collation
-
Series Title
-
Call Number
808,068
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Tri Hita Karana Awards & Accreditation 2016
Wardana, I Gusti Ngurah Wisnu

Edition
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ISBN/ISSN
-
Collation
vi + 99 hlm ; 29 cm
Series Title
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Call Number
390 War-t

Edition
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ISBN/ISSN
-
Collation
vi + 99 hlm ; 29 cm
Series Title
-
Call Number
390 War-t
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