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cover
Fish Cook : From Scallops To Swordfish
Zili, Aldo

Edition
-
ISBN/ISSN
1-903221-47-1
Collation
143 hlm ; 24 cm
Series Title
-
Call Number
641.5 Zil-f

Edition
-
ISBN/ISSN
1-903221-47-1
Collation
143 hlm ; 24 cm
Series Title
-
Call Number
641.5 Zil-f
cover
The Cook's Bible of Ingredients : An Illustrated Reference to Over 1000 Foods
Brooker, Margaret

Edition
-
ISBN/ISSN
1-84537-039-2
Collation
272 hlm. ; 30 cm.
Series Title
-
Call Number
641 Bro-t

Edition
-
ISBN/ISSN
1-84537-039-2
Collation
272 hlm. ; 30 cm.
Series Title
-
Call Number
641 Bro-t
cover
200 Resep Super Lezat Masakan Hari Raya
Anggrek, Tim Dapur

Edition
-
ISBN/ISSN
978-602-8328-26-5
Collation
152 hlm ; 23 cm
Series Title
-
Call Number
641 Ang-r

Edition
-
ISBN/ISSN
978-602-8328-26-5
Collation
152 hlm ; 23 cm
Series Title
-
Call Number
641 Ang-r
cover
Ice Cream
Arbuckle, Wendell

Edition
-
ISBN/ISSN
0-87055-256-2
Collation
vi + 517 hlm ; 24 cm
Series Title
-
Call Number
637.4 Arb-i

Edition
-
ISBN/ISSN
0-87055-256-2
Collation
vi + 517 hlm ; 24 cm
Series Title
-
Call Number
637.4 Arb-i
cover
The Chef Manager
Baskette, Michael

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t
cover
Organise and Prepare Food : Methods of Cookery
Christian, Michael

Edition
-
ISBN/ISSN
1-876982-438
Collation
189 hlm ; 30 cm
Series Title
-
Call Number
641.5 Chr-o

Edition
-
ISBN/ISSN
1-876982-438
Collation
189 hlm ; 30 cm
Series Title
-
Call Number
641.5 Chr-o
cover
Appetisers, Salads and Sandwiches : Stock, Sauces and Soups
Howard, Peter

Edition
-
ISBN/ISSN
1-876982-446
Collation
167 hlm; 30 cm
Series Title
-
Call Number
641.8 How-a

Edition
-
ISBN/ISSN
1-876982-446
Collation
167 hlm; 30 cm
Series Title
-
Call Number
641.8 How-a
cover
Coriander : A Book of Recipes
Christine, McFadden

Edition
-
ISBN/ISSN
1-85967-361-9
Collation
64 hlhm. ; 21 cm.
Series Title
-
Call Number
641 Cha-c

Edition
-
ISBN/ISSN
1-85967-361-9
Collation
64 hlhm. ; 21 cm.
Series Title
-
Call Number
641 Cha-c
cover
Cuisine and Culture: A History of Food and People
Civitello, Linda

Edition
2
ISBN/ISSN
978-0-471-74172-5
Collation
xxi; 410 hal; 23 cm
Series Title
-
Call Number
641.3 Civ- c

Edition
2
ISBN/ISSN
978-0-471-74172-5
Collation
xxi; 410 hal; 23 cm
Series Title
-
Call Number
641.3 Civ- c
cover
The chef's guide to practical restaurant cookery
Emery, William H

Edition
-
ISBN/ISSN
0-442-22173-8
Collation
xii+248p;25 cm
Series Title
-
Call Number
641.5 Eme-t

Edition
-
ISBN/ISSN
0-442-22173-8
Collation
xii+248p;25 cm
Series Title
-
Call Number
641.5 Eme-t
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