First Page Previous 11 12 13 14 15 Next Last Page
cover
Akuntansi Manajemen untuk Hotel dan Restoran
Wiyasha

Edition
1
ISBN/ISSN
979-763-665-8
Collation
xiv + 258 hlm ; 23 cm
Series Title
-
Call Number
657.42 Sha-a

Edition
1
ISBN/ISSN
979-763-665-8
Collation
xiv + 258 hlm ; 23 cm
Series Title
-
Call Number
657.42 Sha-a
cover
Kue-Kue Cantik Hijau Wangi Pandan Suji untuk Antaran & Jamuan
Uulfarandfavian

Edition
1
ISBN/ISSN
978-602-06-7348-6
Collation
104 hlm.; 17 x 24 cm
Series Title
-
Call Number
641 Uul-k

Edition
1
ISBN/ISSN
978-602-06-7348-6
Collation
104 hlm.; 17 x 24 cm
Series Title
-
Call Number
641 Uul-k
cover
Crazy for Chococlate
-

Edition
1
ISBN/ISSN
962-593-549-5
Collation
111 hlm.; 21 x 27,5 cm
Series Title
-
Call Number
641 c

Edition
1
ISBN/ISSN
962-593-549-5
Collation
111 hlm.; 21 x 27,5 cm
Series Title
-
Call Number
641 c
cover
Hotel: Communication Management
BartonoRuffino

Edition
-
ISBN/ISSN
978-979-29-0255-6
Collation
xiv, 298 hal; 23 cm.
Series Title
-
Call Number
658.45 Bar-h c1

Edition
-
ISBN/ISSN
978-979-29-0255-6
Collation
xiv, 298 hal; 23 cm.
Series Title
-
Call Number
658.45 Bar-h c1
cover
Simple & Easy Baking With Chefflo
Flo, Chef

Edition
1
ISBN/ISSN
978-979-757-824-4
Collation
120 hal.; 18 x 24 cm
Series Title
-
Call Number
641 Flo-s

Edition
1
ISBN/ISSN
978-979-757-824-4
Collation
120 hal.; 18 x 24 cm
Series Title
-
Call Number
641 Flo-s
cover
Bartending & Mixlogy
Wiantara, I Gusti Nyoman

Edition
1
ISBN/ISSN
978-979-29-6262-8
Collation
viii + 280 hlm.; 16 x 23 cm
Series Title
-
Call Number
641.87 Wia-b

Edition
1
ISBN/ISSN
978-979-29-6262-8
Collation
viii + 280 hlm.; 16 x 23 cm
Series Title
-
Call Number
641.87 Wia-b
cover
Pengantar Akuntansi
Sujarweni, Wiratna

Edition
1
ISBN/ISSN
978-602-376-001-5
Collation
vi + 138 hlm.; 15 x 23 cm
Series Title
-
Call Number
657 Suj-p

Edition
1
ISBN/ISSN
978-602-376-001-5
Collation
vi + 138 hlm.; 15 x 23 cm
Series Title
-
Call Number
657 Suj-p
cover
Baking at Home
Ho, Luvita

Edition
1
ISBN/ISSN
978-602-06-6156-8
Collation
122 hlm.; 17 x 24 cm
Series Title
-
Call Number
641 Luv-b

Edition
1
ISBN/ISSN
978-602-06-6156-8
Collation
122 hlm.; 17 x 24 cm
Series Title
-
Call Number
641 Luv-b
cover
Komunikasi Pemasaran
Octaviani, Andri

Edition
-
ISBN/ISSN
978-602-376-828-8
Collation
vi + 162 hlm ; 23 x 15 cm
Series Title
-
Call Number
658.807 Oct-k

Edition
-
ISBN/ISSN
978-602-376-828-8
Collation
vi + 162 hlm ; 23 x 15 cm
Series Title
-
Call Number
658.807 Oct-k
cover
Pengantar Manajemen untuk Mahasiswa dan Umum
L.H, Nedwin

Edition
1
ISBN/ISSN
978-623-515-561-6
Collation
viii + 216 hlm
Series Title
-
Call Number
658 Ned-p

Edition
1
ISBN/ISSN
978-623-515-561-6
Collation
viii + 216 hlm
Series Title
-
Call Number
658 Ned-p
First Page Previous 11 12 13 14 15 Next Last Page

Search Result

Found 1285 from your keywords: Call Number : 6
You currently on page 11 of 129 page(s)
Query took 0.01326 second(s) to complete
Suggestion
image
Pengaruh Fasilitas Daya Tarik Wisata dan Kualitas Pelayanan Terhadap Kepuasan Wisatawan Tanah Lot Tabanan
Tumboimbela, Grace Vania
image
This is Marketing : Anda Tidak Akan Terlihat Sebelum Anda Belajar Melihat
Godin, Seth
image
Analisis Penyimpanan Bahan Makanan Perishable Di Plantation Grill Restaurant Seminyak
Dwipayana, I Made Krishna
image
Upaya Dan Hambatan Chef De Cuisine Dalam Menjaga Kualitas Makanan Di Restaurant Village Square Hotel Andaz Bali
Wiyadnyana, I Made Sada
image
Buku Purnabhakti: Prof. Dr. I Nengah Sudipa, M.A.
Sudipa, Putu Hernywaesa