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cover
The Profesional Chef
The Culinary Institute of America

Edition
8
ISBN/ISSN
978-7645-5734-7
Collation
xvi + 1215 hlm ; 28 cm
Series Title
-
Call Number
641.57 The-t

Edition
8
ISBN/ISSN
978-7645-5734-7
Collation
xvi + 1215 hlm ; 28 cm
Series Title
-
Call Number
641.57 The-t
cover
Treasury Of Christmas: More Than 750 Delicious Recipes for the Holidays
Weber, Louis

Edition
-
ISBN/ISSN
0-7853-1404-0
Collation
575 hlm, 29 cm
Series Title
-
Call Number
641.5 Web-t

Edition
-
ISBN/ISSN
0-7853-1404-0
Collation
575 hlm, 29 cm
Series Title
-
Call Number
641.5 Web-t
cover
The New Food Lover's Companion : Comprehensive Defininitions of Nearly 6000 F…
Herbest, Sharon Tyler

Edition
-
ISBN/ISSN
978-0-7641-1258-4
Collation
xii + 772 hlm ; 19 cm
Series Title
-
Call Number
641.03 Her-t

Edition
-
ISBN/ISSN
978-0-7641-1258-4
Collation
xii + 772 hlm ; 19 cm
Series Title
-
Call Number
641.03 Her-t
cover
Menu Planning For The Hospitality Industry
Kivela, Jaksa

Edition
-
ISBN/ISSN
1-86250-429-6
Collation
202 hlm ; 28 cm
Series Title
-
Call Number
642 Kiv-m

Edition
-
ISBN/ISSN
1-86250-429-6
Collation
202 hlm ; 28 cm
Series Title
-
Call Number
642 Kiv-m
cover
Carnival Creations : Cruise Cuisine From Carnival Chefs
Marfatia, Cyrus

Edition
-
ISBN/ISSN
-
Collation
167 hlm. ; 26 cm.
Series Title
-
Call Number
641 Mar-c

Edition
-
ISBN/ISSN
-
Collation
167 hlm. ; 26 cm.
Series Title
-
Call Number
641 Mar-c
cover
Fundamentals of Menu Planning
Mcvety, Paul J

Edition
3
ISBN/ISSN
978-0-470-07267-7
Collation
-
Series Title
-
Call Number
642.5 Mcv-f

Edition
3
ISBN/ISSN
978-0-470-07267-7
Collation
-
Series Title
-
Call Number
642.5 Mcv-f
cover
Vegetables: The Definitive Guide to Delicious Cooking and Eating
Sophie Grigson

Edition
-
ISBN/ISSN
0-00-721377-8
Collation
443 hal; 25 cm
Series Title
-
Call Number
635 Gri-v

Edition
-
ISBN/ISSN
0-00-721377-8
Collation
443 hal; 25 cm
Series Title
-
Call Number
635 Gri-v
cover
The Complete Chinese Cookbook : Hidangan Lengkap Cookbook : Hidangan Lengkap …

Edition
-
ISBN/ISSN
2-89429-716-5
Collation
272 hlm ; 27 cm
Series Title
-
Call Number
641 Sum-c

Edition
-
ISBN/ISSN
2-89429-716-5
Collation
272 hlm ; 27 cm
Series Title
-
Call Number
641 Sum-c
cover
Royal Caribbean International Cook Book
Sodamin, Rudi

Edition
-
ISBN/ISSN
0-8478-2382-2
Collation
160 hlm ; 24 cm
Series Title
-
Call Number
641.5 Sod-r

Edition
-
ISBN/ISSN
0-8478-2382-2
Collation
160 hlm ; 24 cm
Series Title
-
Call Number
641.5 Sod-r
cover
Kitab Masakan : Kumpulan Resep Sepanjang Masa
Tim Dapur Demedia

Edition
-
ISBN/ISSN
979-1471-89-4
Collation
xxxiv + 1012 hlm ; 23 cm
Series Title
-
Call Number
641 Tim-k

Edition
-
ISBN/ISSN
979-1471-89-4
Collation
xxxiv + 1012 hlm ; 23 cm
Series Title
-
Call Number
641 Tim-k
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