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cover
The Sotheby's Wine Encyclopedia (E-Book)
Stevenson, Tom

Edition
-
ISBN/ISSN
0-7566-1324-8
Collation
628 hlm
Series Title
-
Call Number
663.2 Ste-t

Edition
-
ISBN/ISSN
0-7566-1324-8
Collation
628 hlm
Series Title
-
Call Number
663.2 Ste-t
cover
The Meat Hook Meat Book (E-Book)
Mylan, Tom

Edition
-
ISBN/ISSN
978-1-57965-527-3
Collation
307 hlm
Series Title
-
Call Number
641.3 Myl-t

Edition
-
ISBN/ISSN
978-1-57965-527-3
Collation
307 hlm
Series Title
-
Call Number
641.3 Myl-t
cover
The Meat Buyer's Guide: Beef, Lamb, Yeal, Pork And Poultry (E-Book)
Nort American Meat Processors Association

Edition
-
ISBN/ISSN
10 0-471-74721-1
Collation
xxix + 273 hlm
Series Title
-
Call Number
641.3 Nor-t

Edition
-
ISBN/ISSN
10 0-471-74721-1
Collation
xxix + 273 hlm
Series Title
-
Call Number
641.3 Nor-t
cover
The Gourmet's Guide To Cooking With Liquors And Spirits : Extraordinary Reci…
Ridgaway, Dwayne

Edition
-
ISBN/ISSN
-
Collation
240 hlm
Series Title
-
Call Number
641.6 Rid-t

Edition
-
ISBN/ISSN
-
Collation
240 hlm
Series Title
-
Call Number
641.6 Rid-t
cover
Hospitality, Secret Skills, Attitudes and Performances for Restaurant Manager
Sujatno, Bambang

Edition
1
ISBN/ISSN
978-979-29-2637-6
Collation
x + 150 hlm ; 23 cm
Series Title
-
Call Number
647.95 Suj-h

Edition
1
ISBN/ISSN
978-979-29-2637-6
Collation
x + 150 hlm ; 23 cm
Series Title
-
Call Number
647.95 Suj-h
cover
The Elements Of Dessert (E-Book)
Migoya, Francisco

Edition
-
ISBN/ISSN
978-0-470-89198-8
Collation
vi + 449 hlm
Series Title
-
Call Number
641.8 Mig-t

Edition
-
ISBN/ISSN
978-0-470-89198-8
Collation
vi + 449 hlm
Series Title
-
Call Number
641.8 Mig-t
cover
The New Positioning : the Latest on the Worlds
Trout, Jack

Edition
-
ISBN/ISSN
0-07-065291-0
Collation
xi + 173 hlm ; 23 cm
Series Title
-
Call Number
659.1 Tro-t

Edition
-
ISBN/ISSN
0-07-065291-0
Collation
xi + 173 hlm ; 23 cm
Series Title
-
Call Number
659.1 Tro-t
cover
The Decorative Art Of Japanese Food Carving (E-Book)
Nagashima, Hiroshi

Edition
-
ISBN/ISSN
-
Collation
107 hlm
Series Title
-
Call Number
641 Nag-t

Edition
-
ISBN/ISSN
-
Collation
107 hlm
Series Title
-
Call Number
641 Nag-t
cover
The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Be…
Applestone, Joshua

Edition
-
ISBN/ISSN
978-0-307-95338-4
Collation
360 hlm
Series Title
-
Call Number
641.6 App-t

Edition
-
ISBN/ISSN
978-0-307-95338-4
Collation
360 hlm
Series Title
-
Call Number
641.6 App-t
cover
The Big Fat Surprise: Why Butter, Meat & Cheese Belong In A Healthy Diet (E-B…
Teicholz, Nina

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641.3 Tei-t

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641.3 Tei-t
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