First Page Previous 21 22 23 24 25 Next Last Page
cover
Creating The Service Culture
Brown, Stanley A

Edition
-
ISBN/ISSN
0-13-852138-7
Collation
228 hlm : 23 cm
Series Title
-
Call Number
658.8 Bro-c

Edition
-
ISBN/ISSN
0-13-852138-7
Collation
228 hlm : 23 cm
Series Title
-
Call Number
658.8 Bro-c
cover
Building Strong Brands
Aaker, David A

Edition
-
ISBN/ISSN
0-02-900151-X
Collation
380 hlm : 23 cm
Series Title
-
Call Number
658.827 Aak-b

Edition
-
ISBN/ISSN
0-02-900151-X
Collation
380 hlm : 23 cm
Series Title
-
Call Number
658.827 Aak-b
cover
Secrets Of The World's Top Sales Performers
Harvey, Christine

Edition
-
ISBN/ISSN
0-09-174132-7
Collation
135 hlm : 21 cm
Series Title
-
Call Number
658.8 Har-s

Edition
-
ISBN/ISSN
0-09-174132-7
Collation
135 hlm : 21 cm
Series Title
-
Call Number
658.8 Har-s
cover
The Marketing Edge: Making Strategies Work
Bonoma, Thomas V

Edition
-
ISBN/ISSN
0-02-904200-3
Collation
241 hlm : 24 cm
Series Title
-
Call Number
658.8 Bon-t

Edition
-
ISBN/ISSN
0-02-904200-3
Collation
241 hlm : 24 cm
Series Title
-
Call Number
658.8 Bon-t
cover
Introduction To Management In The Hospitality Industry (E-Book)
Powers, TomBarrows, Clayton WReynolds, Dennis

Edition
-
ISBN/ISSN
978-0-470-39974-3
Collation
681 hlm
Series Title
-
Call Number
647.94068 Bar-i

Edition
-
ISBN/ISSN
978-0-470-39974-3
Collation
681 hlm
Series Title
-
Call Number
647.94068 Bar-i
cover
Introduction to Hospitality Management (E-Book)
Walker, John R.Walker, Josielyn T

Edition
-
ISBN/ISSN
978-1-292-02101-0
Collation
690 hlm
Series Title
-
Call Number
647.95 Wal-i

Edition
-
ISBN/ISSN
978-1-292-02101-0
Collation
690 hlm
Series Title
-
Call Number
647.95 Wal-i
cover
International Cuisine (E-Book)
Nenes, Michael

Edition
-
ISBN/ISSN
978-0-470-41076-9
Collation
vi + 785 hlm
Series Title
-
Call Number
641.59 Nen-i

Edition
-
ISBN/ISSN
978-0-470-41076-9
Collation
vi + 785 hlm
Series Title
-
Call Number
641.59 Nen-i
cover
Innovative Marketing Communications: Strategies For The Events Industry (E-Book)
Masterman, GuyWood, Emma H

Edition
-
ISBN/ISSN
0-7506-6361-8
Collation
xv + 291 hlm
Series Title
-
Call Number
659.2 Mas-i

Edition
-
ISBN/ISSN
0-7506-6361-8
Collation
xv + 291 hlm
Series Title
-
Call Number
659.2 Mas-i
cover
Hotel Front Office Management (E-Book)
Bardi, James A

Edition
-
ISBN/ISSN
0-471-01396-X
Collation
xi + 425 hlm
Series Title
-
Call Number
647.94 Bar-h

Edition
-
ISBN/ISSN
0-471-01396-X
Collation
xi + 425 hlm
Series Title
-
Call Number
647.94 Bar-h
cover
Hospitality Marketing Management (E-Book)
Reid, Robert DBojanic, David C

Edition
-
ISBN/ISSN
0-471-47654-4
Collation
xiv + 613 hlm
Series Title
-
Call Number
647.95 Rei-h

Edition
-
ISBN/ISSN
0-471-47654-4
Collation
xiv + 613 hlm
Series Title
-
Call Number
647.95 Rei-h
First Page Previous 21 22 23 24 25 Next Last Page

Search Result

Found 1261 from your keywords: Call Number : 6
You currently on page 25 of 127 page(s)
Query took 0.04526 second(s) to complete
Suggestion
image
Business English : Writing in the Workplace
Blance, Ettinger - Perfetto, Edda
image
The Meat Buyer's Guide: Beef, Lamb, Yeal, Pork And Poultry (E-Book)
Nort American Meat Processors Association
image
Pengendalian Biaya Departemen F & B di Perhotelan
Suarsana, Nyoman
image
Creating The Service Culture
Brown, Stanley A
image
Analisis Faktor Faktor Yang Mempengaruhi Sikap Konsumen Terhadap Makanan Organik Studi Kasus Di Restaurant Moksa Ubud
Muliana, I Made Joe Kresnadana