First Page Previous 21 22 23 24 25 Next Last Page
cover
Front Office Quality Service : Exceeding Guest Expectations
Educational Institute

Edition
-
ISBN/ISSN
-
Collation
p.hlm ; 28 cm
Series Title
-
Call Number
651 Fro-f

Edition
-
ISBN/ISSN
-
Collation
p.hlm ; 28 cm
Series Title
-
Call Number
651 Fro-f
cover
Front Office Quality Service : Solving Guest Problems
Educational Institute

Edition
-
ISBN/ISSN
-
Collation
p.hlm ; 28 hlm
Series Title
-
Call Number
651 Fro-f

Edition
-
ISBN/ISSN
-
Collation
p.hlm ; 28 hlm
Series Title
-
Call Number
651 Fro-f
cover
Pengantar Perhotelan
Suarthana, I Ketut Putra

Edition
-
ISBN/ISSN
-
Collation
137 hlm ; 22 cm
Series Title
-
Call Number
647 Sua-p

Edition
-
ISBN/ISSN
-
Collation
137 hlm ; 22 cm
Series Title
-
Call Number
647 Sua-p
cover
Sistem informasi manajemen
O'Brien, James A

Edition
9
ISBN/ISSN
979-979-061-158-0
Collation
xxii,426hlm;28cm
Series Title
-
Call Number
658 Obr-s

Edition
9
ISBN/ISSN
979-979-061-158-0
Collation
xxii,426hlm;28cm
Series Title
-
Call Number
658 Obr-s
cover
Encyclopaedia of Hotel Management and Tourism Volume 10 : Human Resource Issu…
Malhotra, RK

Edition
-
ISBN/ISSN
81-7488-488-2
Collation
viii + 380 hlm ; 25 cm
Series Title
-
Call Number
647 Mal-e

Edition
-
ISBN/ISSN
81-7488-488-2
Collation
viii + 380 hlm ; 25 cm
Series Title
-
Call Number
647 Mal-e
cover
The Visual Food Encyclopaedia
Fortin,Francois.

Edition
-
ISBN/ISSN
2-89037-893-4
Collation
-
Series Title
-
Call Number
641.3.003 The-t

Edition
-
ISBN/ISSN
2-89037-893-4
Collation
-
Series Title
-
Call Number
641.3.003 The-t
cover
Hotel asset management principles & practices
Denton, Greg

Edition
-
ISBN/ISSN
978-0-86612-337-2
Collation
-
Series Title
-
Call Number
647.94.068 Den-h c.1

Edition
-
ISBN/ISSN
978-0-86612-337-2
Collation
-
Series Title
-
Call Number
647.94.068 Den-h c.1
cover
Events Design and Experience
Berridge, Graham

Edition
-
ISBN/ISSN
978-0-7506-6453-0
Collation
xxi; 296 hal; 30 cm
Series Title
-
Call Number
658.2 Ber-e

Edition
-
ISBN/ISSN
978-0-7506-6453-0
Collation
xxi; 296 hal; 30 cm
Series Title
-
Call Number
658.2 Ber-e
cover
Pedoman Pengguna Herbal dan Suplemen Kesehatan dalam Menghadapi COVID-19 di I…
Lukito, Penny Kusumastuti

Edition
-
ISBN/ISSN
978-602-415-015-0
Collation
123 hlm ; 30 cm
Series Title
-
Call Number
615.8 Luk-p

Edition
-
ISBN/ISSN
978-602-415-015-0
Collation
123 hlm ; 30 cm
Series Title
-
Call Number
615.8 Luk-p
cover
Manajemen kewirausahaan adat: Transformasi usaha dan peranan lembaga keuangan…
Junaedi, I Wayan RuspendiWaruwu, DermawanDamayana, I Wayan

Edition
-
ISBN/ISSN
978-623-6776-05-6
Collation
xvii + 238 hlm ; 25 cm
Series Title
-
Call Number
658.022 Jun-m

Edition
-
ISBN/ISSN
978-623-6776-05-6
Collation
xvii + 238 hlm ; 25 cm
Series Title
-
Call Number
658.022 Jun-m
First Page Previous 21 22 23 24 25 Next Last Page

Search Result

Found 1251 from your keywords: Call Number : 6
You currently on page 25 of 126 page(s)
Query took 0.04779 second(s) to complete
Suggestion
image
Peranan Standard Operating Procedure Dalam Menangani Keluhan Tamu Oleh Pramusaji In Villa Dining Service Di Bulgari Resort Bali
Darmandala, I Komang Trisna
image
The Art of Training and Development: Ceaching for Change/ Peran Peatihan dalam Perubahan Manusia dan Organisasi
Thorne, Kaye
image
Penambahan Wortel pada Pembuatan Dodol
Suryani, Ni Made Indah
image
Pengaruh Harga Dan Promosi Terhadap Tingkat Hunian Kamar Lv8 Resort Hotel Canggu
Wibawa, I Gusti Ngurah Agung Nugraha Satria
image
Pratikal Revenue Management: Pada Bisnis Pariwisata di Bali
Rucika, Nyoman Gede Dewa