Culinary Taste: Consumer Behaviour in the International Restaurant Sector (E-…

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into succ…

Food and Beverage Service (E-Book)

Edition

8

ISBN/ISSN

978-1444-11250-4

Collation

400 hlm

Series Title

-

Call Number

642.5 Lil-f

Encyclopaedia of Hotel Management Vol.1 Principles of Hotel Management

Edition

-

ISBN/ISSN

81-261-2401-6

Collation

xi + 452 hlm ; 24 cm

Series Title

-

Call Number

647.94 Ahm-e

Hospitality Today An Introduction

Edition

8

ISBN/ISSN

987-0-86612-509-3

Collation

xii + 493 hlm : 23 X 18 cm

Series Title

-

Call Number

647.94.068 Ang-h

Supervision in the Hospitality Industry

Edition

5

ISBN/ISSN

987-0-86612-405-8

Collation

xi + 388 hlm : 22 x 17 cm

Series Title

-

Call Number

647.94.068 Kav-s

Security and Loss Prevention Management

Edition

-

ISBN/ISSN

0-86612-028-9

Collation

x + 281 hlm ; 29 cm

Series Title

-

Call Number

647.94.068 Ell-s

Hospitality Today : An Introduction (Fifth Edition)

Edition

5

ISBN/ISSN

0-86612-261-3

Collation

xxxiii; 551 hal; 24 cm.

Series Title

-

Call Number

647.94.068 Ang-h

Managing Hospitality Human Resources (Third Edition)

Edition

3

ISBN/ISSN

0-86612-221-4

Collation

xiv; 457 hal; 23 cm

Series Title

-

Call Number

658.3 Woo-m

Basic Hotel and Restaurant Accounting (Fifth Edition)

Edition

5

ISBN/ISSN

978-0-86612-283-2

Collation

xv; 483 hal; 22 cm

Series Title

-

Call Number

647.94.068 Cot-b

Basic Hotel and Restaurant Accounting (Sixth Edition)

Edition

6

ISBN/ISSN

978-0-86612-283-2

Collation

xv; 483 hal; 22 cm

Series Title

-

Call Number

647.94.068 Cot-b