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cover
Hospitality Today : An Introduction (Seventh Edition)
Angelo, Rocco MVladimir, Andrew N

Edition
7
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h

Edition
7
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
cover
Managing Hospitality Human Resource (Fourth Edition)
Robert H. Woods

Edition
4
ISBN/ISSN
0-86612-221-4
Collation
xiv, 459 hal; 22 cm.
Series Title
-
Call Number
658.3 Woo-m

Edition
4
ISBN/ISSN
0-86612-221-4
Collation
xiv, 459 hal; 22 cm.
Series Title
-
Call Number
658.3 Woo-m
cover
Hospitality Today : An Introduction (Fourth Edition)
Angelo, Rocco MVladimir, Andrew N

Edition
4
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h

Edition
4
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
cover
Teori Organisasi dan Administrasi
Kusdi

Edition
-
ISBN/ISSN
978-602-8555-06-7
Collation
xiv, 238 hlm, 26 cm
Series Title
-
Call Number
6581 Kus-t

Edition
-
ISBN/ISSN
978-602-8555-06-7
Collation
xiv, 238 hlm, 26 cm
Series Title
-
Call Number
6581 Kus-t
cover
Planning and Control For Food and Beverage Operations
Ninemeier, Jack D

Edition
6
ISBN/ISSN
978-0-86612-262-7
Collation
xi + 490 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-p

Edition
6
ISBN/ISSN
978-0-86612-262-7
Collation
xi + 490 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-p
cover
Management of Food and Beverage Operations 4th
Ninemeier, Jack D

Edition
4
ISBN/ISSN
978-86612-268-9
Collation
xii + 381 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m

Edition
4
ISBN/ISSN
978-86612-268-9
Collation
xii + 381 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m
cover
Discover Thai Cooking
Chaslin, Pierre

Edition
-
ISBN/ISSN
9971-40-112-6
Collation
144 hlm ; 30 cm
Series Title
-
Call Number
641.593 Cha-d

Edition
-
ISBN/ISSN
9971-40-112-6
Collation
144 hlm ; 30 cm
Series Title
-
Call Number
641.593 Cha-d
cover
Profesional Hotel Engineering
Edison, Emron

Edition
-
ISBN/ISSN
978-979-8433-53-5
Collation
xiv + 194 hlm ; 24 cm
Series Title
-
Call Number
620.005

Edition
-
ISBN/ISSN
978-979-8433-53-5
Collation
xiv + 194 hlm ; 24 cm
Series Title
-
Call Number
620.005
cover
Dutch Delight
Sylvia Pessireron

Edition
-
ISBN/ISSN
978-90-8541-011-9
Collation
128 hal: 22 cm
Series Title
-
Call Number
641.492 Pes-d c.1

Edition
-
ISBN/ISSN
978-90-8541-011-9
Collation
128 hal: 22 cm
Series Title
-
Call Number
641.492 Pes-d c.1
cover
Management of Food and Beverage Operations 5th
Ninemeier, Jack D

Edition
5
ISBN/ISSN
978-0-86612
Collation
xii + 398 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m

Edition
5
ISBN/ISSN
978-0-86612
Collation
xii + 398 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m
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