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cover
Food & Beverage Management: A Selection of Readings
Bernard Davis

Edition
-
ISBN/ISSN
0-7506-1950-3
Collation
xiv, 349 hlm; 23 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1

Edition
-
ISBN/ISSN
0-7506-1950-3
Collation
xiv, 349 hlm; 23 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1
cover
Managing Bar and Beverage Operation
Kotschevar, Lendal H

Edition
-
ISBN/ISSN
0-86612-059-9
Collation
xii + 559 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Kot-m

Edition
-
ISBN/ISSN
0-86612-059-9
Collation
xii + 559 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Kot-m
cover
Design and Equipment for Restaurants and Food Service
Costas Katsigris

Edition
2nd
ISBN/ISSN
0-471-46006-0
Collation
xvi, 560 hlm; 28 cm.
Series Title
-
Call Number
647.94.0682 Kad-d c1

Edition
2nd
ISBN/ISSN
0-471-46006-0
Collation
xvi, 560 hlm; 28 cm.
Series Title
-
Call Number
647.94.0682 Kad-d c1
cover
Pouring For Profit : A Guide to Bar and Beverage Management
Katsigiris, Costas

Edition
-
ISBN/ISSN
0-471-88900-8
Collation
viii + 430 hlm
Series Title
-
Call Number
647.95.068 Kat-p

Edition
-
ISBN/ISSN
0-471-88900-8
Collation
viii + 430 hlm
Series Title
-
Call Number
647.95.068 Kat-p
cover
Restaurant Operations Management: customers, operations, and employees
Robert Christie Mill

Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1

Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1
cover
West and Wood's Introduction to Food Service
June Payne-Palacio

Edition
-
ISBN/ISSN
0-13-020889-2
Collation
xx, 619 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Pay-w c1

Edition
-
ISBN/ISSN
0-13-020889-2
Collation
xx, 619 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Pay-w c1
cover
Standardizing Food Service for Quality and Efficiency
Atrhur P Tolvo

Edition
-
ISBN/ISSN
0-87055-437-9
Collation
ix, 221 hal; 29 cm.
Series Title
-
Call Number
647.95.068 Tol-s c1

Edition
-
ISBN/ISSN
0-87055-437-9
Collation
ix, 221 hal; 29 cm.
Series Title
-
Call Number
647.95.068 Tol-s c1
cover
Managing Restaurat Personnel: A handbook for Food Service Operators
John R. Bryan

Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3

Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3
cover
Teori Pengolahan Makanan: Untuk Sekolah Menengah Industri Pariwisata
Iskandar, Mahdi

Edition
-
ISBN/ISSN
979-553-674-5
Collation
vii + 116 hlm ; 21 cm
Series Title
-
Call Number
641 Isk-t

Edition
-
ISBN/ISSN
979-553-674-5
Collation
vii + 116 hlm ; 21 cm
Series Title
-
Call Number
641 Isk-t
cover
Panduan Lengkap Mengeruk Rupiah dari Bisnis Seafood
Diyah, Triwandhani

Edition
-
ISBN/ISSN
978-979-799-048-0
Collation
vi + 134 hlm ; 24 cm
Series Title
-
Call Number
650 Tri-p

Edition
-
ISBN/ISSN
978-979-799-048-0
Collation
vi + 134 hlm ; 24 cm
Series Title
-
Call Number
650 Tri-p
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