Culinary Math (E-Book)

Edition

-

ISBN/ISSN

978-111-897-272-4

Collation

225 hlm

Series Title

-

Call Number

641.501 Blo-c

ESSENTIALS: of Financial Risk Management (E-Book)

Edition

-

ISBN/ISSN

978-0-471-70616-8

Collation

272 Pages

Series Title

-

Call Number

658.15 Hor-e

Introduction to Accounting (Accounting and Finance series) (E-Book)

Edition

-

ISBN/ISSN

0-7619-7037-1

Collation

552 Pages

Series Title

-

Call Number

657 Mar-i

Management Accounting for Business Decisions (E-Book)

Edition

-

ISBN/ISSN

1-861-52770-5

Collation

551 Pages

Series Title

-

Call Number

657 Dru-m

Complete Idiot_s Guide to Finance and Accounting (E-Book)

Edition

-

ISBN/ISSN

0-786-54277-2

Collation

321 Pages

Series Title

-

Call Number

657 Muc-c

Culinary Taste: Consumer Behaviour in the International Restaurant Sector (E-…

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into succ…

Food and Beverage Service (E-Book)

Edition

8

ISBN/ISSN

978-1444-11250-4

Collation

400 hlm

Series Title

-

Call Number

642.5 Lil-f

Encyclopaedia of Hotel Management Vol.1 Principles of Hotel Management

Edition

-

ISBN/ISSN

81-261-2401-6

Collation

xi + 452 hlm ; 24 cm

Series Title

-

Call Number

647.94 Ahm-e

Hospitality Today An Introduction

Edition

8

ISBN/ISSN

987-0-86612-509-3

Collation

xii + 493 hlm : 23 X 18 cm

Series Title

-

Call Number

647.94.068 Ang-h

Supervision in the Hospitality Industry

Edition

5

ISBN/ISSN

987-0-86612-405-8

Collation

xi + 388 hlm : 22 x 17 cm

Series Title

-

Call Number

647.94.068 Kav-s