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cover
How to open and run a successful restaurant
Egerton, Thomas Christopher

Edition
3
ISBN/ISSN
978-0-471-69874-6
Collation
xv, 222 p; 23 cm
Series Title
-
Call Number
647.95.068 Ege-h

Edition
3
ISBN/ISSN
978-0-471-69874-6
Collation
xv, 222 p; 23 cm
Series Title
-
Call Number
647.95.068 Ege-h
cover
Essentials of strategic management
Hunger, J. David

Edition
5
ISBN/ISSN
978-0-13-247881-6
Collation
206p;23 cm
Series Title
-
Call Number
658.403.8 Hun-e

Edition
5
ISBN/ISSN
978-0-13-247881-6
Collation
206p;23 cm
Series Title
-
Call Number
658.403.8 Hun-e
cover
Food and Beverage Service: 9Th Edition
Cousins, JohnLillicrap, DennisWeekes, Suzanne

Edition
9
ISBN/ISSN
978-1-4718-0795-4
Collation
xiv, 466 hlm, 26 cm
Series Title
-
Call Number
642.5 Cou-f

Edition
9
ISBN/ISSN
978-1-4718-0795-4
Collation
xiv, 466 hlm, 26 cm
Series Title
-
Call Number
642.5 Cou-f
cover
Contemporary Club Management
Perdue, Joe

Edition
2
ISBN/ISSN
978-0-86612-286-3
Collation
xii + 647 hlm ; 25 cm
Series Title
-
Call Number
658 Per-c

Edition
2
ISBN/ISSN
978-0-86612-286-3
Collation
xii + 647 hlm ; 25 cm
Series Title
-
Call Number
658 Per-c
cover
Purchasing : Selection and Procurement For The Hospitality Industry
Feinstein, Andrew Hale

Edition
8
ISBN/ISSN
978-0470-29046-0
Collation
xi + 157 hlm ; 23 cm
Series Title
-
Call Number
647.95 Fei-p

Edition
8
ISBN/ISSN
978-0470-29046-0
Collation
xi + 157 hlm ; 23 cm
Series Title
-
Call Number
647.95 Fei-p
cover
Benchmarking in food and farming: creating sustainable change
Jack, Lisa

Edition
-
ISBN/ISSN
978-0-566-09184-1
Collation
vi,132 p; 24 cm
Series Title
-
Call Number
630.68 Jac-b c.1

Edition
-
ISBN/ISSN
978-0-566-09184-1
Collation
vi,132 p; 24 cm
Series Title
-
Call Number
630.68 Jac-b c.1
cover
Uniform system accounts for the lodging industry
New Tork City, Hotel Association

Edition
10th
ISBN/ISSN
978-0-86612-282-5
Collation
xx, 275 hlm; 24 cm
Series Title
-
Call Number
657.837 New-u

Edition
10th
ISBN/ISSN
978-0-86612-282-5
Collation
xx, 275 hlm; 24 cm
Series Title
-
Call Number
657.837 New-u
cover
Food safety managing with the HACCP system
Cichy, Ronald F

Edition
2
ISBN/ISSN
978-0-86612-327-3
Collation
x, 243 ; 23 cm
Series Title
-
Call Number
641.8 Cic-f c.1

Edition
2
ISBN/ISSN
978-0-86612-327-3
Collation
x, 243 ; 23 cm
Series Title
-
Call Number
641.8 Cic-f c.1
cover
Memorable customer experiences: A research anthology
Adam, Lingreen

Edition
-
ISBN/ISSN
978-0-566-08868-1
Collation
xx,295 hlm; 25 cm
Series Title
-
Call Number
658.8.343 Lin-m

Edition
-
ISBN/ISSN
978-0-566-08868-1
Collation
xx,295 hlm; 25 cm
Series Title
-
Call Number
658.8.343 Lin-m
cover
Fundamentals of Destination Management and Marketing
Harrill, Rich

Edition
-
ISBN/ISSN
978-0-86612-266-5
Collation
xiii + 281 hlm ; 24 cm
Series Title
-
Call Number
658.81 Har-f

Edition
-
ISBN/ISSN
978-0-86612-266-5
Collation
xiii + 281 hlm ; 24 cm
Series Title
-
Call Number
658.81 Har-f
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