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Kualitas Pelayanan Restoran Di Swiss Belhotel Pangkalpinang
Julivianti, Ferly

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18.1.3.1.170
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808,068

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ISBN/ISSN
18.1.3.1.170
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808,068
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Prosedur Pelayanan Tamu Check-in Pada Pandemi COVID-19 Di Hard Rock Hotel Bali
Adipramesti, Ni Kadek Anggi

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ISBN/ISSN
18.1.3.1.168
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.168
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808,068
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Analisis Prosedur Penyimpanan Bahan Makanan Di Hard Rock Hotel Bali
Kretayanti , Desak Putu Yuni

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ISBN/ISSN
18.1.3.1.167
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.167
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808,068
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Penerapan Hygiene Dan Sanitasi Dalam Penyajian Makanan Di Era New Normal Di B…
Dewi , Ni Luh Putu Sulistia

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ISBN/ISSN
18.1.3.1.166
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.166
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808,068
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Strategi Program Corporate Social Responsibility Yang Efektif Pada Masa Pande…
Kartika, I Made Bati

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ISBN/ISSN
18.1.3.1.165
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.165
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808,068
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Penerapan Standar Operasional Prosedur Pramusaji Pada Masa Pandemi Covid-19 D…
Yuliarta, I Kadek

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ISBN/ISSN
18.1.3.1.164
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.164
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808,068
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Strategi Hotel Vila Lumbung Dalam Mempertahankan Tingkat Hunian Pada Era New …
Mudiana, Gede

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ISBN/ISSN
18.1.3.1.163
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.163
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Call Number
808,068
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Penerapan Standar Operational Procedure (Sop) Pramusaji Pelayanan Di Seminyak…
Suardhika, I Putu Oka

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ISBN/ISSN
18.1.3.1.162
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.162
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808,068
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Prosedur Penerapan Pelayanan Buffet Breakfast Di 150 Cafe Resto Brits Hotel L…
Gunawan, I Kadek Adit

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ISBN/ISSN
18.1.3.1.160
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.160
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808,068
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Pengelolaan Sumber Daya Manusia Di The Kayon Resort Ubud Saat Situasi Pandemi…
Putra, Dewa Nyoman Alit

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ISBN/ISSN
18.1.3.1.159
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
18.1.3.1.159
Collation
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Series Title
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Call Number
808,068
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