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Implementasi Standard Operating Procedure Pramusaji Dalam Melakukan Taking Or…
Larantika, Ni Luh Kade Aris

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ISBN/ISSN
17.1.3.1.152
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.152
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808,068
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Penanggulangan Dampak Melemahnya Pariwisata Akibat Wabah Virus Corona Oleh Ho…
Wirawan, Ricky Wahyu Putra

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ISBN/ISSN
17.1.3.1.141
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.141
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808,068
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Penanganan Keluhan Tamu Di Restoran Layang-Layang Fairmont Sanur Beach Bali
Pratika, Putu Donny

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ISBN/ISSN
17.1.3.1.139
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.139
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808,068
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Manfaat Sales Call Pada Sales & Marketing Department Dalam Meningkatkan Tingk…
Pramana, I Putu Angga

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ISBN/ISSN
17.1.3.1.137
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.137
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808,068
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Kualitas Pelayanan Pramusaji Di Kepitu Restoran Pada The Kayon Resort
Dharma, I Putu Rasnaya Yudha

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ISBN/ISSN
17.1.3.1.118
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.118
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808,068
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Peranan Supervisor Untuk Meningkatkan Kemampuan Bartender Di Hotel Grand Ixor…
Suryawan, I Wayan Agus

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ISBN/ISSN
17.1.3.1.136
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.136
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808,068
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Pengaruh Pelatihan Kualitas Pelayanan Pramusaji Terhadap Kepuasan Konsumen Di…
Purnama, Anak Agung Gede Bagus Mega

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ISBN/ISSN
17.1.3.1.103
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.103
Collation
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Series Title
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Call Number
808,068
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Kualitas Pancake Berbahan Dasar Tepung Ubi Jalar Ungu
Mahendra , I Putu Bobby

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ISBN/ISSN
17.1.3.1.135
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.135
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Series Title
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Call Number
808,068
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Kualitas Bar Di The Kayon Jungle Resort
Darma, I Komang Surya

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ISBN/ISSN
17.1.3.1.102
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.102
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Series Title
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Call Number
808,068
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Upaya Meningkatkan Kualitas Pelayanan Di Jamie Oliver Restaurant Hardrock Hot…
Putrayasa, I Kadek Sena

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ISBN/ISSN
17.1.3.1.133
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.133
Collation
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Series Title
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Call Number
808,068
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