E-library Management System | IPB Internasional

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

First Page Previous 191 192 193 194 195 Next Last Page

Pengaruh Jus Apel Terhadap Kualitas Risotto

Fiqry, Muhammad Wahid Al

Edition: -
ISBN/ISSN: 17.1.3.1.292
Collation: -
Series Title: -
Call Number: 808,068

Edition: -
ISBN/ISSN: 17.1.3.1.292
Collation: -
Series Title: -
Call Number: 808,068

Availability1

Add to basket

View Detail Cite

Pemanfaatan Nangka Muda Dan Tepung Kacang Hijau Pada Bakso Daging Sapi

Antara, I Made Ananta Prabawa

Edition: -
ISBN/ISSN: 17.1.3.1.271
Collation: -
Series Title: -
Call Number: 808,068

Edition: -
ISBN/ISSN: 17.1.3.1.271
Collation: -
Series Title: -
Call Number: 808,068

Availability1

Add to basket

View Detail Cite

Singkong Sebagai Bahan Dasar Nugget

Pebriawan, Kadek

Edition: -
ISBN/ISSN: 17.1.3.1.291
Collation: -
Series Title: -
Call Number: 808,068

Edition: -
ISBN/ISSN: 17.1.3.1.291
Collation: -
Series Title: -
Call Number: 808,068

Availability1

Add to basket

View Detail Cite

Pemanfaatan Bunga Marigold Sebagai Jajanan Tradisional Gandasturi

Permana, I Gusti Ngurah Agung Ari

Edition: -
ISBN/ISSN: 17.1.3.1.290
Collation: -
Series Title: -
Call Number: 808,068

Edition: -
ISBN/ISSN: 17.1.3.1.290
Collation: -
Series Title: -
Call Number: 808,068

Availability1

Add to basket

View Detail Cite

Kualitas Pembuatan Brownies Kukus Dengan Campuran Tepung Beras Merah

Kusmawan, I Wayan Edo Yudi

Edition: -
ISBN/ISSN: 17.1.3.1.266
Collation: -
Series Title: -
Call Number: 808,068

Edition: -
ISBN/ISSN: 17.1.3.1.266
Collation: -
Series Title: -
Call Number: 808,068

Availability1

Add to basket

View Detail Cite

Kualitas Ubi Ungu Dalam Pembuatan Vla

Kusuma, Yudi Armanda

Edition: -
ISBN/ISSN: 17.1.3.1.289
Collation: -
Series Title: -
Call Number: 808,068

Edition: -
ISBN/ISSN: 17.1.3.1.289
Collation: -
Series Title: -
Call Number: 808,068

Availability1

Add to basket

View Detail Cite

Pembuatan Dodol Dengan Bahan Dasar Dari Biji Durian

Setyawan, I Kadek Raditia

Edition: -
ISBN/ISSN: 17.1.3.1.286
Collation: -
Series Title: -
Call Number: 808,068

Edition: -
ISBN/ISSN: 17.1.3.1.286
Collation: -
Series Title: -
Call Number: 808,068

Availability1

Add to basket

View Detail Cite

Kualitas Home Made Noodle ( Mie Rumahan ) Dengan Tambahan Bahan Daun Kelor

Subawa, I Made Merta

Edition: -
ISBN/ISSN: 17.1.3.1.264
Collation: -
Series Title: -
Call Number: 808,068

Edition: -
ISBN/ISSN: 17.1.3.1.264
Collation: -
Series Title: -
Call Number: 808,068

Availability1

Add to basket

View Detail Cite

Penerapan Hygiene Dan Sanitasi Di Hot Kitchen Hotel Le Meridien Bali Jimbaran

Winarsa, I Gede Eka

Edition: -
ISBN/ISSN: 17.1.3.1.285
Collation: -
Series Title: -
Call Number: 808,068

Edition: -
ISBN/ISSN: 17.1.3.1.285
Collation: -
Series Title: -
Call Number: 808,068

Availability1

Add to basket

View Detail Cite

Pemanfaatan Edamame(Glycine Max. L. Merill) Dalam Pembuatan Es Krim

Santoso, Rania Ghina Thahani

Edition: -
ISBN/ISSN: 17.1.3.1.280
Collation: -
Series Title: -
Call Number: 808,068

Edition: -
ISBN/ISSN: 17.1.3.1.280
Collation: -
Series Title: -
Call Number: 808,068

Availability1

Add to basket

View Detail Cite

First Page Previous 191 192 193 194 195 Next Last Page

Search Result

Found 2432 from your keywords: Call Number : 8

You currently on page 195 of 244 page(s)

Query took 0.02711 second(s) to complete

XML Result JSON Result

Suggestion

Kualitas Wingko dengan Bahan Tepung Mokaf

Sanjaya, I Kadek

Pengaruh Personal Selling Dan Direct Marketing Terhadap Pemesanan Meeting Package Di Hotel Amaroossa Grande Bekasi

Nababan, Theresia Neves

Peranan Receiving Dalam Meningkatkan Kelancaran Operasional Di Hotel Aston Canggu Beach Resorts

Wulandari, Ni Komang Dita Yupita

Bali : Pariwisata Budaya dan Budaya Pariwisata

Picard, Michel

Strategi Pemasaran Kisah Coffee And Tea Di Kota Denpasar

Kurniawan, I Gede Bayu Widhi