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Kualitas Sorbet Berbahan Dasar Buah Mengkudu (Morinda Citrifolia)

Kanessa, Fenni Oktavia

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ISBN/ISSN: 16.1.3.1.172
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Call Number: 808,068

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ISBN/ISSN: 16.1.3.1.172
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Kualitas Cannoli Berbahan Campuran Tepung Talas

Lasmin, Ricky Septian

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ISBN/ISSN: 16.1.3.1.167
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Call Number: 808,068

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ISBN/ISSN: 16.1.3.1.167
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Kualitas Vegetarian Nugget Berbahan Dasar Daun Pakis

Mahosadi, Patrisius Lattta

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ISBN/ISSN: 16.1.3.1.164
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Call Number: 808,068

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ISBN/ISSN: 16.1.3.1.164
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Kualitas Mousse Dengan Bahan Tambahan Daun Kelor

Kevin

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ISBN/ISSN: 16.1.3.1.163
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Call Number: 808,068

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ISBN/ISSN: 16.1.3.1.163
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Kualitas Marmalade Jeruk Keprok Berbahan Campuran Buah Kelapa

Malvin

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ISBN/ISSN: 16.1.3.1.160
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Call Number: 808,068

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ISBN/ISSN: 16.1.3.1.160
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Kualitas Bakso Berbahan Dasar Daging Kuda

Mulya, Indra Eriyadi

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ISBN/ISSN: 16.1.3.1.159
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Call Number: 808,068

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ISBN/ISSN: 16.1.3.1.159
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Kualitas Martabak Manis Dengan Bahan Campuran Tepung Biji Nangka

Prayoga, I Made Budi Dharma

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ISBN/ISSN: 16.1.3.1.153
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Call Number: 808,068

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ISBN/ISSN: 16.1.3.1.153
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Kualitas Kue Nastar Berbahan Dasar Tepung Ubi Jalar Kuning Serta Penambahan E…

Utama, I Made Indrayana

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ISBN/ISSN: 15.1.3.1.271
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Call Number: 808,068

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ISBN/ISSN: 15.1.3.1.271
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Kualitas Bakso Dengan Bahan Dasar Daging Ikan Patin

Mahardika, I Wayan Agus Kebayan

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ISBN/ISSN: 15.1.3.1.253
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Call Number: 808,068

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ISBN/ISSN: 15.1.3.1.253
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Kualitas Donat Dengan Tambahan Labu Kuning

Laurentino, Albert

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ISBN/ISSN: 15.1.3.1.189
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Call Number: 808,068

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ISBN/ISSN: 15.1.3.1.189
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