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Pengaruh Penggunaan Wheat Strach/Pati Gandum Terhadap Pembuatan Bakpao
Miguel, Theodore

Edition
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ISBN/ISSN
17.1.3.1.228
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.228
Collation
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Series Title
-
Call Number
808,068
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Kualitas Manisan Berbahan Dasar Belimbing Wuluh
Suryadana, I Kadek Andre Leo

Edition
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ISBN/ISSN
17.1.3.1.222
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.222
Collation
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Series Title
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Call Number
808,068
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Kualitas Brownies Berbahan Tambahan Beetroot
Pratiwi, Ni Made Ester Dinda

Edition
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ISBN/ISSN
17.1.3.1.219
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.219
Collation
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Series Title
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Call Number
808,068
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Pembuatan Donat Berbahan Tambahan Kulit Pisang Raja (Musa Paradisiaca Var Raja)
Darmayanti, Kadek Erinna

Edition
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ISBN/ISSN
17.1.3.1.187
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.187
Collation
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Series Title
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Call Number
808,068
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Pemanfaatan Tepung Kedelai Hitam (Glycine Soja (L) Merrit) Pada Pembuatan Mi …
Riyanti, Nanda Ramadhaning

Edition
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ISBN/ISSN
17.1.3.1.186
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.186
Collation
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Series Title
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Call Number
808,068
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Modifikasi Produk Macaron Dengan Menggunakan Tepung Kelapa
Salwa, Nabila Nur

Edition
-
ISBN/ISSN
17.1.3.1.185
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.185
Collation
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Series Title
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Call Number
808,068
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Pemanfaatan Daun Kelor Pada Pembuatan Mie
Tricia , Trudy Serafina

Edition
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ISBN/ISSN
17.1.3.1.184
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.184
Collation
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Series Title
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Call Number
808,068
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Patty Burger Berbahan Dasar Beef Rool Sebagai Makanan Arternatif Bagi Vegetarian
Sudiana, I Made Adi

Edition
-
ISBN/ISSN
16.1.3.1.250
Collation
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Series Title
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Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.250
Collation
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Series Title
-
Call Number
808,068
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Kualitas Yoghurt Santan Kelapa Dengan Pewarna Sari Kulit Buah Manggis
Putra, Anak Agung Rai Sanjaya

Edition
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ISBN/ISSN
16.1.3.1.242
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.242
Collation
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Series Title
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Call Number
808,068
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Kualitas Bolu Kukus Berbahan Campuran Kulit Jeruk Nipis
Widyawati, Ni Luh Eni

Edition
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ISBN/ISSN
16.1.3.1.237
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.237
Collation
-
Series Title
-
Call Number
808,068
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