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Kualitas Kue Putu Berbahan Dasar Tepung Buah Apel Malang
Budiana, Ida Bagus Putu Wisnu Mas

Edition
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ISBN/ISSN
16.1.3.1.227
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.227
Collation
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Series Title
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Call Number
808,068
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Pemanfaatan Lada Hitam Sebagai Alternatif Rasa Pedas Pada Chocolate Mousse Cake
Artasari, Ni Luh Gede Desi

Edition
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ISBN/ISSN
16.1.3.1.207
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.207
Collation
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Series Title
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Call Number
808,068
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Kualitas Donat Berbahan Campuran Ubi Jalar Cilembu (Ipomoea Batatas Cultivar …
Andika, I Nyoman Adi

Edition
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ISBN/ISSN
16.1.3.1.192
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.192
Collation
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Series Title
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Call Number
808,068
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Kualitas Abon Vegetarian Dengan Bahan Dasar Buah Nangka
Nathalia, Nadila

Edition
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ISBN/ISSN
16.1.3.1.175
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.175
Collation
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Series Title
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Call Number
808,068
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Kualitas Cookies Keju Dengan Campuran Daun Pepaya
Putri, Lavinia Carissa

Edition
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ISBN/ISSN
16.1.3.1.174
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.174
Collation
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Series Title
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Call Number
808,068
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Kualitas Sorbet Berbahan Dasar Buah Mengkudu (Morinda Citrifolia)
Kanessa, Fenni Oktavia

Edition
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ISBN/ISSN
16.1.3.1.172
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.172
Collation
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Series Title
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Call Number
808,068
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Kualitas Cannoli Berbahan Campuran Tepung Talas
Lasmin, Ricky Septian

Edition
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ISBN/ISSN
16.1.3.1.167
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.167
Collation
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Series Title
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Call Number
808,068
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Kualitas Vegetarian Nugget Berbahan Dasar Daun Pakis
Mahosadi, Patrisius Lattta

Edition
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ISBN/ISSN
16.1.3.1.164
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.164
Collation
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Series Title
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Call Number
808,068
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Kualitas Mousse Dengan Bahan Tambahan Daun Kelor
Kevin

Edition
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ISBN/ISSN
16.1.3.1.163
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.163
Collation
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Series Title
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Call Number
808,068
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Kualitas Marmalade Jeruk Keprok Berbahan Campuran Buah Kelapa
Malvin

Edition
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ISBN/ISSN
16.1.3.1.160
Collation
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Series Title
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Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.160
Collation
-
Series Title
-
Call Number
808,068
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