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Kualitas Yogurt Dengan Tambahan Buah Salak

Juliada, I Kadek

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ISBN/ISSN: 16.1.3.1.217
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Call Number: 808.068 Jul-k

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ISBN/ISSN: 16.1.3.1.217
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Call Number: 808.068 Jul-k

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Kualitas Churros Berbahan Campuran Tepung Sukun

Widnyana, I Gusti Ngurah Arya Wita

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ISBN/ISSN: 16.1.3.1.215
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Call Number: 808.068 Wid-k

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ISBN/ISSN: 16.1.3.1.215
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Call Number: 808.068 Wid-k

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Kualitas Patty Burger Berbahan Dasar Rumput Laut

Arimerta, I Gede Bayu

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ISBN/ISSN: 16.1.3.1.214
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Call Number: 808.068 Ari-k

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ISBN/ISSN: 16.1.3.1.214
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Call Number: 808.068 Ari-k

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Penerapan Hygiene Dan Sanitasi Di Dapur Aneka Lovina Villas And Spa Singaraja…

Arthadita, Gede Agus

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ISBN/ISSN: 16.1.3.1.212
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Call Number: 808.068 Art-p

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ISBN/ISSN: 16.1.3.1.212
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Call Number: 808.068 Art-p

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Kualitas Cookies Berbahan Campuran Tepung Kulit Kacang Hijau

Putra, Bagas Mulia

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ISBN/ISSN: 16.1.3.1.211
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Call Number: 808.068 Put-k

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ISBN/ISSN: 16.1.3.1.211
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Call Number: 808.068 Put-k

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Kualitas Bolu Berbahan Dasar Tepung Ubi Jalar Boko

Suriyani, Ni Luh Mita

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ISBN/ISSN: 16.1.3.1.208
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Call Number: 808.068 Sur-k

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ISBN/ISSN: 16.1.3.1.208
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Call Number: 808.068 Sur-k

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Kualitas Brownies Berbahan Campuran Tepung Kacang Merah

Nariyantini, Ni Kadek Sintya

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ISBN/ISSN: 16.1.3.1.206
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Call Number: 808.068 Nar-k

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ISBN/ISSN: 16.1.3.1.206
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Call Number: 808.068 Nar-k

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Kualitas Dundee Cake Dengan Menambahkan Rhum Dan Black Beer

Guspatini, Luh Putu Lisa

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ISBN/ISSN: 16.1.3.1.205
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Call Number: 808.068 Gus-k

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ISBN/ISSN: 16.1.3.1.205
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Call Number: 808.068 Gus-k

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Kualitas Bakso Dengan Bahan Dasar Ubi Talas

Cahyati, Komang Tutik Tri

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ISBN/ISSN: 16.1.3.1.204
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Call Number: 808.068 Cah-k

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ISBN/ISSN: 16.1.3.1.204
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Call Number: 808.068 Cah-k

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Kualitas Cookies Dengan Tepung Terigu Dan Campuran Tepung Sorgun

Wulandari, Kadek Diah

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ISBN/ISSN: 16.1.3.1.203
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Series Title: -
Call Number: 808.068 Wul-k

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ISBN/ISSN: 16.1.3.1.203
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Call Number: 808.068 Wul-k

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