First Page Previous 211 212 213 214 215 Next Last Page
cover
Kualitas Bakso Sapi Dengan Bahan Campuran Bonggol Pisang Klutuk
Sugiarta, Komang

Edition
-
ISBN/ISSN
15.1.3.1.215
Collation
-
Series Title
-
Call Number
808.068 Sug-k

Edition
-
ISBN/ISSN
15.1.3.1.215
Collation
-
Series Title
-
Call Number
808.068 Sug-k
cover
Subsitusi Susu Kedelai Dalam Pembuatan Cr?me Brulee
Juniartana, Ngakan Nyoman Raka

Edition
-
ISBN/ISSN
15.1.3.1.214
Collation
-
Series Title
-
Call Number
808.068 Jun-s

Edition
-
ISBN/ISSN
15.1.3.1.214
Collation
-
Series Title
-
Call Number
808.068 Jun-s
cover
kualitas Kue Keju Jepang (Japanese Cheese Cake) Dengan Buah Pir Sebagai Bahan…
Kumara, Dewa Putu Gede Wisnu Candra

Edition
-
ISBN/ISSN
15.1.3.1.204
Collation
-
Series Title
-
Call Number
808.068 Kum-k

Edition
-
ISBN/ISSN
15.1.3.1.204
Collation
-
Series Title
-
Call Number
808.068 Kum-k
cover
Kualitas Souffle Fluffy Pancake Berbahan Campuran Tepung Ampas Kelapa
Putra, Gusti Ngurah Agung Nuansa

Edition
-
ISBN/ISSN
15.1.3.1.200
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
15.1.3.1.200
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Kualitas Selai Salak Dengan Penambahan Extrak Bunga Mawar
Setiawan, I Kadek

Edition
-
ISBN/ISSN
15.1.3.1.198
Collation
-
Series Title
-
Call Number
808.068 Set-k

Edition
-
ISBN/ISSN
15.1.3.1.198
Collation
-
Series Title
-
Call Number
808.068 Set-k
cover
Perbedaan Kulitas Ikan kakap Bakar Menggunakan Arang Dengan Ikan kakap Bakar …
Supriyanto, Theodora Yordannisa

Edition
-
ISBN/ISSN
15.1.3.1.197
Collation
-
Series Title
-
Call Number
808.068 Sup-p

Edition
-
ISBN/ISSN
15.1.3.1.197
Collation
-
Series Title
-
Call Number
808.068 Sup-p
cover
Perbandingan Kualitas Steak Sapi Menggunakan Baking Soda Dan Tidak
Cedrela, Ruth Janice

Edition
-
ISBN/ISSN
15.1.3.1.196
Collation
-
Series Title
-
Call Number
808.068 Ced-p

Edition
-
ISBN/ISSN
15.1.3.1.196
Collation
-
Series Title
-
Call Number
808.068 Ced-p
cover
Pengaruh Campuran Tepung Peton Terhadap Kualitas Pukis
Kamara, Rifenanda Melrose

Edition
-
ISBN/ISSN
15.1.3.1.193
Collation
-
Series Title
-
Call Number
808.068 Kam-p

Edition
-
ISBN/ISSN
15.1.3.1.193
Collation
-
Series Title
-
Call Number
808.068 Kam-p
cover
Kualitas Chiffon Cake Berbahan Campuran Tepung Biji Dunan
Yinggiani, Putu Michelle

Edition
-
ISBN/ISSN
15.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Yin-k

Edition
-
ISBN/ISSN
15.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Yin-k
cover
Pemanfaatan Buah lindur Sebagai bahan Tambahan Pembuatan Bubur Sumsum
Widyasari, I Gusti Ayu Dyanitha

Edition
-
ISBN/ISSN
15.1.3.1.191
Collation
-
Series Title
-
Call Number
808.068 Wid-p

Edition
-
ISBN/ISSN
15.1.3.1.191
Collation
-
Series Title
-
Call Number
808.068 Wid-p
First Page Previous 211 212 213 214 215 Next Last Page

Search Result

Found 2432 from your keywords: Call Number : 8
You currently on page 214 of 244 page(s)
Query took 0.03713 second(s) to complete
Suggestion
image
Pengaruh Terpaan Informasi Media Sosial Instagram Terhadap Keputusan Berkunjung Ke Kelingking Beach
Koranue, Agustina Ingrin
image
Upaya Reservasi Dalam Meningkatkan Penjualan Kamar Selama Masa Pandemi Covid-19 di The Trans Resort Bali
Ariningsih, Ni Komang Silpia
image
Padma Bhuwana: Sebuah Pendekatan Pembangunan Bali Berbasis Budaya
Ace, Cok
image
Kualitas Sorbet Berbahan Dasar Kunyit
Saputra, I Wayan Yoga Harta
image
Kualitas Pelayanan Pramuaji Di Restoran Grand Puncak Sari
Restini, Ni Komang Ayu