First Page Previous 221 222 223 224 225 Next Last Page
cover
Kualitas Kue Brownis dengan Bahan Tambahan Ubi Jalar Ungu
Purmayasa, Pande Putu

Edition
-
ISBN/ISSN
16.1.3.1.063
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.063
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Pelaksanaan Prosedur Pelayanan Candle Light Dinner Pada Birdhill Res…
Prayoga, Pande Kadek Surya

Edition
-
ISBN/ISSN
16.1.3.1.062
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.062
Collation
-
Series Title
-
Call Number
808,068
cover
Prosedur Standar Pelayanan Penyediaan Kamar di The Oberoi Bali
Wardana,Made Aditya Kusuma

Edition
-
ISBN/ISSN
16.1.3.1.061
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.061
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Kue Bolu Lapis Berbahan Dasar Tepung Ketan Hitam
Yasa, Komang Alit Merta

Edition
-
ISBN/ISSN
16.1.3.1.059
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.059
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Donat Dengan Bahan Tambahan Ekstrak Jahe
Gunawan, Kadek Yogi

Edition
-
ISBN/ISSN
16.1.3.1.058
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.058
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Kue Srikaya Dengan Bahan Tamabahan Buah Durian
Prayuda, I Putu Raka

Edition
-
ISBN/ISSN
16.1.3.1.056
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.056
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Penyimpanan Bahan Makanan di Sthala Tribute Portfolio Hotel Ubud
Putra, I Putu Edo Brana

Edition
-
ISBN/ISSN
16.1.3.1.055
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.055
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Kue Sari Kamboja Berbahan Tamabahan Durian
Widiadtika, I Putu Dodik

Edition
-
ISBN/ISSN
16.1.3.1.054
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.054
Collation
-
Series Title
-
Call Number
808,068
cover
Implementasi Prosedur Pelayanan Breakfast di Kemin Restaurant Como Uma Ubud
Suadnyana, I Putu Dodi

Edition
-
ISBN/ISSN
16.1.3.1.053
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.053
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Penerapan Standar Operating Procedure Butter Service di Furana Villa…
Yoga, I Made Bayu Arista

Edition
-
ISBN/ISSN
16.1.3.1.049
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.049
Collation
-
Series Title
-
Call Number
808,068
First Page Previous 221 222 223 224 225 Next Last Page

Search Result

Found 2467 from your keywords: Call Number : 8
You currently on page 225 of 247 page(s)
Query took 0.00814 second(s) to complete
Suggestion
image
Kualitas Pelayanan Pramuaji Di Restoran Grand Puncak Sari
Restini, Ni Komang Ayu
image
Perencaan dan Pengendalian Persedian Bahan Baku Dalam Situasi Pandemik Covid-19 di Hotel Sankara Suites and Villas
Wijaya, I Putu Gede Satria Putra
image
The Profesional Chef
The Culinary Institute of America
image
Upaya Para Chef Dalam Meningkatkan Kualitas Makanan Di The Legian Bali Hotel
Suardana, Kadek Hendra
image
Analisis Reward Dan Punishment Dalam Mendorong Kinerja Karyawan Di Restoran Fire, W Bali-Seminyak
Wijaya, Komang Ayu Gita Tamara