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Pemanfaatan Tepung Ketan Hitam Dalam Pembuatan Tteokbokki
Benita, Maria Ivana
Edition
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ISBN/ISSN
20.1.3.1.201
Collation
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Call Number
808.068 Ben-p
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20.1.3.1.201
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808.068 Ben-p
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Pemanfaatan Nangka Muda Sebagai Bahan Pengganti Daging Dalam Pembuatan Sempol…
Setiawan, I Made Ari
Edition
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ISBN/ISSN
20.1.3.1.206
Collation
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Call Number
808.068 Set-p
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20.1.3.1.206
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808.068 Set-p
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Kualitas Tepung Gayam sebagai Bahan Dasar Pembuatan Muffin
Andika, Komang Berlan Cahya
Edition
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ISBN/ISSN
20.1.3.1.208
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Call Number
808.068 And-k
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20.1.3.1.208
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Analisis Penerapan Standar Operasional Prosedur Pada Food And Beverage Produc…
Marta, I Putu
Edition
-
ISBN/ISSN
20.1.3.1.213
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Call Number
808.068 Mar-a
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20.1.3.1.213
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808.068 Mar-a
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Penggunaan Tepung Kacang Kedelai Dalam Pembuatan Swiss Roll Cake
Prasetiya, Kadek Boby
Edition
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ISBN/ISSN
20.1.3.1.218
Collation
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Call Number
808.068 Pra-p
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20.1.3.1.218
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808.068 Pra-p
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Pembuatan Roti Focaccia Berbahan Dasar Pengembang Ragi Alami (Sourdough)
Raja, Anak Agung Ngurah Putra Adnyana
Edition
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ISBN/ISSN
20.1.3.1.226
Collation
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Call Number
808.068 Raj-p
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20.1.3.1.226
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808.068 Raj-p
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Kualitas Pudding Berbahan Campuran Extrak Bunga Rosella Dan Susu Almond
Yanti, Ni Kadek Ari Novi
Edition
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ISBN/ISSN
20.1.3.1.231
Collation
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Call Number
808.068 Yan-k
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ISBN/ISSN
20.1.3.1.231
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808.068 Yan-k
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Pemanfaatan Daun Pepaya Sebagai Olahan Cemilan Keripik
Dewi, Ketut Pranika Surya
Edition
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ISBN/ISSN
20.1.3.1.234
Collation
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Call Number
808.068 Dew-p
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20.1.3.1.234
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808.068 Dew-p
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Pemanfaatan Bunga Telang (Clitoria Ternatea L.) Sebagai Pewarna Alami Pada Ja…
Jaya, Dewa Gede Div Kumara
Edition
-
ISBN/ISSN
20.1.3.1.242
Collation
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Call Number
808.068 Jay-p
Edition
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ISBN/ISSN
20.1.3.1.242
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808.068 Jay-p
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Kualitas Gula Aren Dalam Pembuatan Selai Stroberi
Kori, I Nyoman Arya Wibawa
Edition
-
ISBN/ISSN
20.1.3.1.246
Collation
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Call Number
808.068 Kor-k
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20.1.3.1.246
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808.068 Kor-k
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Satriana, I Putu Adrian Fajar
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