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Penanganan Keluhan Tamu Di Senses Restaurant Of Ritz-Carlton Nusadua Bali
Rimbaesa, I Gusti Ngurah Chandra
Edition
-
ISBN/ISSN
19.1.3.1.065
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-
Call Number
808.068 Rim-p
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19.1.3.1.065
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808.068 Rim-p
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Penerapan Standar Operasional Prosedur Pelayanan Sarapan Selama Masa Pandemi …
Kamayana, Anak Agung Cok
Edition
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ISBN/ISSN
18.1.3.1.027
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-
Call Number
808.068 Kam-p
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18.1.3.1.027
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808.068 Kam-p
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Implementasi Standar Operasional Prosedur Pramusaji Dalam Menangani Konsumen …
Putra, Anak Agung Gede Agung
Edition
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ISBN/ISSN
18.1.3.1.192
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Call Number
808.068 Put-i
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ISBN/ISSN
18.1.3.1.192
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808.068 Put-i
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Penerapan Standar Operasional Prosedur Pembersihan Kamar Occupied Pada Masa P…
Pramuditha, I Kadek Adi
Edition
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ISBN/ISSN
19.1.3.1.083
Collation
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Call Number
808.068 Pra-p
Edition
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ISBN/ISSN
19.1.3.1.083
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808.068 Pra-p
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Penerapan Standard Operating Procedure Pelayanan Room Service Di Amadea Resor…
Dewi, Kadek Kurnia Sari
Edition
-
ISBN/ISSN
18.1.3.1.078
Collation
-
Series Title
-
Call Number
808.068 Dew-p
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ISBN/ISSN
18.1.3.1.078
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808.068 Dew-p
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Peran Pramusaji Dalam Penanganan Clear Up Pada Room Service Di The 101 Hotel …
Yuda, I Komang Aditya Prawira
Edition
-
ISBN/ISSN
18.1.3.1.189
Collation
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Series Title
-
Call Number
808.068 Yud-p
Edition
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18.1.3.1.189
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808.068 Yud-p
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Penerapan Hygiene Sanitasi Terhadap Kualitas Pelayanan Food And Beverage Serv…
Ambara, Dewa Gede
Edition
-
ISBN/ISSN
18.1.3.1.154
Collation
-
Series Title
-
Call Number
808.068 Amb-p
Edition
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18.1.3.1.154
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808.068 Amb-p
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Pengaruh Kualitas Pelayanan Waiter/Waitress Terhadap Kepuasan Tamu Di Restaur…
Jayusman, I Kadek
Edition
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ISBN/ISSN
18.1.3.1.196
Collation
-
Series Title
-
Call Number
808.068 Jay-p
Edition
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ISBN/ISSN
18.1.3.1.196
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808.068 Jay-p
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Penerapan Pelatihan Dalam Meningkatkan Kinerja Karyawan Food And Beverage Di …
Bintang, Ni Kadek Adelia Setya
Edition
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ISBN/ISSN
18.1.3.1.109
Collation
-
Series Title
-
Call Number
808.068 Bin-p
Edition
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ISBN/ISSN
18.1.3.1.109
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808.068 Bin-p
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Analisis Faktor - Faktor Yang Mempengaruhi Minat Konsumen Berkunjung Kembali …
Desyanti, I Gusti Ayu Tria
Edition
-
ISBN/ISSN
17.1.3.1.155
Collation
-
Series Title
-
Call Number
808.068 Des-a
Edition
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17.1.3.1.155
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808.068 Des-a
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Dampak Kepemimpinan Serta Lingkungan Kerja Sebagai Faktor Pembentuk Kinerja Karyawan Daily Worker Pada Hotel The Oberoi Beach Resort Bali
Dewi, Kadek Nirmala
Kualitas Macaron Berbahan Dasar Tepung Kacang Tanah
Chulia, Tjoe Tifanny
Perbandingan Kualitas Sponge Cake Berbahan Dasar Tepung Terigu dan Tepung Porang
Hartati, Miftahul Jannah
Analisis Standard Operating Procedure Pengadaan Bahan Makanan Di Bali Nusa Dua Hotel
Andani, Ni Komang Ayu
Memory Bookstore
Choung Myung Seob
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