First Page Previous 76 77 78 79 80 Next Last Page
cover
Pemanfaatan Jintan Hitam Sebagai Topping Dalam Pembuatan Cookies
Limargo, Florissa Govedarica

Edition
-
ISBN/ISSN
18.1.3.1.199
Collation
-
Series Title
-
Call Number
808.068 Lim-p

Edition
-
ISBN/ISSN
18.1.3.1.199
Collation
-
Series Title
-
Call Number
808.068 Lim-p
cover
Subsitusi Dalam Pembuatan Cookies Dengan Penambahan Tepung Hanjeli dan Tepung…
Shinta, Ni Luh Gede Clara

Edition
-
ISBN/ISSN
19.1.3.1.369
Collation
-
Series Title
-
Call Number
808.068 Shi-s

Edition
-
ISBN/ISSN
19.1.3.1.369
Collation
-
Series Title
-
Call Number
808.068 Shi-s
cover
Implementasi Standard Oprational Procedure (SOP) Pada Kitchen Department di G…
Septiadji, Rudi Rindang

Edition
-
ISBN/ISSN
17.1.3.1.294
Collation
-
Series Title
-
Call Number
808.068 Sep-i

Edition
-
ISBN/ISSN
17.1.3.1.294
Collation
-
Series Title
-
Call Number
808.068 Sep-i
cover
Perbandingan Kualitas Roti Dengan Menggunakan Mother Dough Dan Instant Yeast
Anggreni, Ni Made Alit

Edition
-
ISBN/ISSN
19.1.3.1.336
Collation
-
Series Title
-
Call Number
808.068 Ang-p

Edition
-
ISBN/ISSN
19.1.3.1.336
Collation
-
Series Title
-
Call Number
808.068 Ang-p
cover
Modifikasi Laklak Berbahan Dasar Tepung Beras Merah
Pradita, Kadek Aris

Edition
-
ISBN/ISSN
19.1.3.1.290
Collation
-
Series Title
-
Call Number
808.068 Pra-m

Edition
-
ISBN/ISSN
19.1.3.1.290
Collation
-
Series Title
-
Call Number
808.068 Pra-m
cover
Penggunaan Sayur Pare Dalam Pembuatan Produk Manisan Kering
Putra, Kadek Sumardika

Edition
-
ISBN/ISSN
18.1.3.1.378
Collation
-
Series Title
-
Call Number
808.068 Put-p

Edition
-
ISBN/ISSN
18.1.3.1.378
Collation
-
Series Title
-
Call Number
808.068 Put-p
cover
Hygiene Dan Sanitasi Dapur (Studi Deskritif Tentang Upaya Menjaga Hygiene Dan…
Baharatha, I Putu Andrean

Edition
-
ISBN/ISSN
19.1.3.1.327
Collation
-
Series Title
-
Call Number
808.068 Bah-h

Edition
-
ISBN/ISSN
19.1.3.1.327
Collation
-
Series Title
-
Call Number
808.068 Bah-h
cover
Kualitas Keripik Berbahan Dasar Pelepah Pohon Pisang Raja
Putra, I Putu Andika Pratama

Edition
-
ISBN/ISSN
18.1.3.1.384
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
18.1.3.1.384
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Peran Chef De PArtie Dalam Penerapan Hygiene dan Sanitasi Dapur di The Westin…
Prastya, I Made Dwiki

Edition
-
ISBN/ISSN
18.1.3.1.245
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
18.1.3.1.245
Collation
-
Series Title
-
Call Number
808.068 Pra-p
cover
Penggunaan Tepung Ubi Ungu Sebagai Pengganti Tepung Terigu Dalam Pembuatan Ku…
Wedana, I Gede Arta

Edition
-
ISBN/ISSN
18.1.3.1.262
Collation
-
Series Title
-
Call Number
808.068 Wed-p

Edition
-
ISBN/ISSN
18.1.3.1.262
Collation
-
Series Title
-
Call Number
808.068 Wed-p
First Page Previous 76 77 78 79 80 Next Last Page

Search Result

Found 2467 from your keywords: Call Number : 8
You currently on page 79 of 247 page(s)
Query took 0.0129 second(s) to complete
Suggestion
image
Strategi Supervisor Dalam Meningkatkan Kualitas Pelayanan Pramusaji Di Gangga Restaurant & Bar Pandawa All Suite Hotel
Karsiki, Ni Made Milenia
image
Analisis Uji Organoleptik Manisan Kering Berbahan Dasar Buah Jambu Biji ( Psidium Guajava L )
Stephany, Michelle Jessica
image
Strategi Promosi Dalam Penjualan Restoran Pada Masa Pemulihan Pandemi Covid-19 di Restoran Jaya at The Setai Hotel Miami
Rendra, Putu Addie Dianatha
image
Kekuatan Kepemimpinan : The Power of Leadership
Maxwell, John C
image
Penerapan Standar Operasional Prosedur Pelayanan Oleh Receptionist Dalam Penanganan Tamu Check-In Dan Check-Out Di Adiwana Arya Villas
Dewi, I Gusti Ayu Diah Sri Antika