First Page Previous 76 77 78 79 80 Next Last Page
cover
Kualitas Starter Sourdough Dengan Penambahan Sari Salak
Nataresa, I Wayan Bayu Banen

Edition
-
ISBN/ISSN
18.1.3.1.257
Collation
-
Series Title
-
Call Number
808.068 Nat-k

Edition
-
ISBN/ISSN
18.1.3.1.257
Collation
-
Series Title
-
Call Number
808.068 Nat-k
cover
Prosedur Penerapan General Cleaning Room Di Aquarius Beach Hotel
Kusuma, Tedy Hendra

Edition
-
ISBN/ISSN
18.1.3.1.178
Collation
-
Series Title
-
Call Number
808.068 Kus-p

Edition
-
ISBN/ISSN
18.1.3.1.178
Collation
-
Series Title
-
Call Number
808.068 Kus-p
cover
Inovasi Tortilla Berbahan Dasar Tepung Kedelai
Mertha, I Gusti Agung Ricky Tri Satria

Edition
-
ISBN/ISSN
18.1.3.1.370
Collation
-
Series Title
-
Call Number
808.068 Mer-i

Edition
-
ISBN/ISSN
18.1.3.1.370
Collation
-
Series Title
-
Call Number
808.068 Mer-i
cover
Pembuatan Rempeyek Berbahan Dasar Tepung Kacang Hijau
Moniqa, Nela

Edition
-
ISBN/ISSN
17.1.3.1.279
Collation
-
Series Title
-
Call Number
808.068 Mon-p

Edition
-
ISBN/ISSN
17.1.3.1.279
Collation
-
Series Title
-
Call Number
808.068 Mon-p
cover
Kualitas Kue Bolu Panggang Berbahan Dasar Tepung Ketan Hitam
Dewangga, Putu Lanang Afrisa Kusuma

Edition
-
ISBN/ISSN
18.1.3.1.317
Collation
-
Series Title
-
Call Number
808.068 Dew-k

Edition
-
ISBN/ISSN
18.1.3.1.317
Collation
-
Series Title
-
Call Number
808.068 Dew-k
cover
Kualitas Teh Melati Dengan Campuran Kulit Manggis Sebagai Inovasi Minuman Ter…
Aryandika, I Putu Gede Nanda

Edition
-
ISBN/ISSN
18.1.3.1.313
Collation
-
Series Title
-
Call Number
808.068 Ary-k

Edition
-
ISBN/ISSN
18.1.3.1.313
Collation
-
Series Title
-
Call Number
808.068 Ary-k
cover
Manisan Berbahan Dasar Bunga Kecombrang
Arianto, I Gede Ferry

Edition
-
ISBN/ISSN
17.1.3.1.261
Collation
-
Series Title
-
Call Number
808.068 Ari-m

Edition
-
ISBN/ISSN
17.1.3.1.261
Collation
-
Series Title
-
Call Number
808.068 Ari-m
cover
Kualitas Abon Vegetarian Berbahan Dasar Bonggol Pisang Klutuk
Dewi, Ida Ayu Ari Chandra

Edition
-
ISBN/ISSN
19.1.3.1.263
Collation
-
Series Title
-
Call Number
808.068 Dew-k

Edition
-
ISBN/ISSN
19.1.3.1.263
Collation
-
Series Title
-
Call Number
808.068 Dew-k
cover
Pengembangan Nori Sebagai Bahan Akumulasi Kue Nastar
Kambey, Yuriko Mathilda

Edition
-
ISBN/ISSN
19.1.3.1.332
Collation
-
Series Title
-
Call Number
808.068 Kam-p

Edition
-
ISBN/ISSN
19.1.3.1.332
Collation
-
Series Title
-
Call Number
808.068 Kam-p
cover
Pemanfaatan Buah Sukun (Artocarpus Altitis) Sebagai Bahan Tambahan Dalam Pemb…
Nurjana, I Made Bima Bramastha

Edition
-
ISBN/ISSN
19.1.3.1.256
Collation
-
Series Title
-
Call Number
808.068 Nur-p

Edition
-
ISBN/ISSN
19.1.3.1.256
Collation
-
Series Title
-
Call Number
808.068 Nur-p
First Page Previous 76 77 78 79 80 Next Last Page

Search Result

Found 2467 from your keywords: Call Number : 8
You currently on page 79 of 247 page(s)
Query took 0.02291 second(s) to complete
Suggestion
image
Efisiensi Penggunaan Teknik Hybrid Terhadap Pembuatan Roti Sourdough
Budiman, Yulius
image
Panduan Penelitian Lapangan Pariwisata
Semara, I Made Trisna - Nirmala, Ni Luh Putu Intan - Verna, Faithlin
image
Inovasi Roti Menggunakan Buah Alpukat Sebagai Pengganti Margarin
Handoko, Jorgy
image
Servlead Service Leadership in a Multicultural Workplace
American Hospitality Academy
image
3K (Kemauan, Kemampuan,Keberanian) Mewujudkan Mimpi Besar Pemimpin
Astawa, I Nengah Dasi - Putra, Made Satria Pramanda