First Page Previous 81 82 83 84 85 Next Last Page
cover
Substitusi Tepung Beras Pada Pembuatan Cookies Kacang
Imanuella, Deatrik Tamaro

Edition
-
ISBN/ISSN
19.1.3.1.222
Collation
-
Series Title
-
Call Number
808.068 Ima-s

Edition
-
ISBN/ISSN
19.1.3.1.222
Collation
-
Series Title
-
Call Number
808.068 Ima-s
cover
Bubble & Squeak Ubi Cilembu
Pricilla, Yovanka

Edition
-
ISBN/ISSN
18.1.3.1.264
Collation
-
Series Title
-
Call Number
808.068 Pri-b

Edition
-
ISBN/ISSN
18.1.3.1.264
Collation
-
Series Title
-
Call Number
808.068 Pri-b
cover
Kualitas Perkedel berbahan Ubi Jalar
Wijaya, Wahyu Henry

Edition
-
ISBN/ISSN
18.1.3.1.242
Collation
-
Series Title
-
Call Number
808.068 Wij-k

Edition
-
ISBN/ISSN
18.1.3.1.242
Collation
-
Series Title
-
Call Number
808.068 Wij-k
cover
Pengolahan Meat Analogue Berbahan Plant-Based Pengganti Ayam
Ndouk, Tristan Antonio

Edition
-
ISBN/ISSN
19.1.3.1.220
Collation
-
Series Title
-
Call Number
808.068 Ndo-p

Edition
-
ISBN/ISSN
19.1.3.1.220
Collation
-
Series Title
-
Call Number
808.068 Ndo-p
cover
Es Krim Dengan Bahan Dasar Susu Kuda Liar
Bay, Thomas Daniel Riwu

Edition
-
ISBN/ISSN
18.1.3.1.279
Collation
-
Series Title
-
Call Number
808.068 Bay-e

Edition
-
ISBN/ISSN
18.1.3.1.279
Collation
-
Series Title
-
Call Number
808.068 Bay-e
cover
Kualitas Bumbu Bubuk Wangen Instan Dalam Kemasan Hygienis
Lestari, Ni Putu Tania Dana

Edition
-
ISBN/ISSN
18.1.3.1.207
Collation
-
Series Title
-
Call Number
808.068 Les-k

Edition
-
ISBN/ISSN
18.1.3.1.207
Collation
-
Series Title
-
Call Number
808.068 Les-k
cover
Peranan Bali Chef Community Terhadap Pengembangan Kuliner di Bali
Arisatya, Putu Mahesa

Edition
-
ISBN/ISSN
19.1.3.1.225
Collation
-
Series Title
-
Call Number
808.068 Ari-p

Edition
-
ISBN/ISSN
19.1.3.1.225
Collation
-
Series Title
-
Call Number
808.068 Ari-p
cover
Kualitas Selai Lembaran Rasa Kopi
Sujana, Nyoman Agus

Edition
-
ISBN/ISSN
18.1.3.1.389
Collation
-
Series Title
-
Call Number
808.068 Suj-k

Edition
-
ISBN/ISSN
18.1.3.1.389
Collation
-
Series Title
-
Call Number
808.068 Suj-k
cover
Kualitas Pudding Berbahan Campuran Daun Katuk (Sauropus Androgynus)
Adnyani, Ni Putu Yuni Widi

Edition
-
ISBN/ISSN
19.1.3.1.371
Collation
-
Series Title
-
Call Number
808.068 Adn-k

Edition
-
ISBN/ISSN
19.1.3.1.371
Collation
-
Series Title
-
Call Number
808.068 Adn-k
cover
Kualitas Puding Berbahan Dasar Bayam
Gunawan, Ni Nyoman Dinda Nirmaladewi

Edition
-
ISBN/ISSN
18.1.3.1.202
Collation
-
Series Title
-
Call Number
808.068 Gun-k

Edition
-
ISBN/ISSN
18.1.3.1.202
Collation
-
Series Title
-
Call Number
808.068 Gun-k
First Page Previous 81 82 83 84 85 Next Last Page

Search Result

Found 2467 from your keywords: Call Number : 8
You currently on page 81 of 247 page(s)
Query took 0.02038 second(s) to complete
Suggestion
image
Pengaruh Sertifikasi CHSE (Cleanliness, Health, Safety, Environment Sustainability) Terhadap Jumlah Kunjungan Tamu Hotel Di Sanur
Yanti, Melani Andy Setia
image
Manajemen Dasar,Pengertin,Dan Masalah
Hasibuan, Malayu
image
Implementasi Standar Operasional Prosedur Pramusaji Dalam Pelayanan Lunch Pasca Pandemi Covid-19 Di Lakeview Hotel And Restaurant Kintamani
Pramesti, Ni Wayan Risma
image
Analisis Implementasi Fungsi Manajemen Operasional Pada Restoran Di The Lokha Ubud Resort, Villas & Spa
Ngakan Made Aldy Ariadna
image
Penelitian Ilmu Manajemen: Tinjauan Filosofis dan Praktis
Noor, Juliansyah