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Kualitas Nugget Berbahan Dasar Tempe
Maharani, Ni Made Indah Sindi

Edition
-
ISBN/ISSN
18.1.3.1.268
Collation
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Series Title
-
Call Number
808.068 Mah-k

Edition
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ISBN/ISSN
18.1.3.1.268
Collation
-
Series Title
-
Call Number
808.068 Mah-k
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Kualitas Puding Dengan Penambahan Ekstrak Jahe
Ninggrum, Ni Made Dwi Yudita

Edition
-
ISBN/ISSN
19.1.3.1.334
Collation
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Series Title
-
Call Number
808.068 Nin-k

Edition
-
ISBN/ISSN
19.1.3.1.334
Collation
-
Series Title
-
Call Number
808.068 Nin-k
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Kualitas Churros Berbahan Dasar Tepung Sukun
Permatasari, Ni Luh Putu Devi

Edition
-
ISBN/ISSN
18.1.3.1.205
Collation
-
Series Title
-
Call Number
808.068 Per-k

Edition
-
ISBN/ISSN
18.1.3.1.205
Collation
-
Series Title
-
Call Number
808.068 Per-k
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Kualitas Gula Aren Khas Buleleng, Gula Kelapa khas Klungkung, dan Gula Lontar…
Indriyani, Ni Luh Made Janeta

Edition
-
ISBN/ISSN
19.1.3.1.328
Collation
-
Series Title
-
Call Number
808.068 Ind-k

Edition
-
ISBN/ISSN
19.1.3.1.328
Collation
-
Series Title
-
Call Number
808.068 Ind-k
cover
Kualitas Cookies Kastengel Dengan Substitusi Tepung Kacang Hijau
Nuryanti, Ni Luh Gede

Edition
-
ISBN/ISSN
19.1.3.1.267
Collation
-
Series Title
-
Call Number
808.068 Nur-k

Edition
-
ISBN/ISSN
19.1.3.1.267
Collation
-
Series Title
-
Call Number
808.068 Nur-k
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Inovasi Pembuatan Kerupuk Kulit Pisang
Pratiwi, Ni Komang Maharani Arya

Edition
-
ISBN/ISSN
19.1.3.1.364
Collation
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Series Title
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Call Number
808.068 Pra-i

Edition
-
ISBN/ISSN
19.1.3.1.364
Collation
-
Series Title
-
Call Number
808.068 Pra-i
cover
Modified Cassava Flour (Mocaf) Sebagai Campuran Dalam Pembuatan Oatmeal Cookies
Aryantini, Ni Kadek Dita

Edition
-
ISBN/ISSN
19.1.3.1.269
Collation
-
Series Title
-
Call Number
808.068 Ary-m

Edition
-
ISBN/ISSN
19.1.3.1.269
Collation
-
Series Title
-
Call Number
808.068 Ary-m
cover
Pembuatan Nugget Berbahan Dasar Ikan Tongkol
Gorintha, Moses

Edition
-
ISBN/ISSN
19.1.3.1.311
Collation
-
Series Title
-
Call Number
808.068 Gor-p

Edition
-
ISBN/ISSN
19.1.3.1.311
Collation
-
Series Title
-
Call Number
808.068 Gor-p
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Perbandingan Kualitas Sponge Cake Berbahan Dasar Tepung Terigu dan Tepung Porang
Hartati, Miftahul Jannah

Edition
-
ISBN/ISSN
19.1.3.1.347
Collation
-
Series Title
-
Call Number
808.068 Har-p

Edition
-
ISBN/ISSN
19.1.3.1.347
Collation
-
Series Title
-
Call Number
808.068 Har-p
cover
Pengaruh Jenis Lemak Terhadap Hasil Pembuatan Roti
Nixon, Michael

Edition
-
ISBN/ISSN
18.1.3.1.251
Collation
-
Series Title
-
Call Number
808.068 Nix-p

Edition
-
ISBN/ISSN
18.1.3.1.251
Collation
-
Series Title
-
Call Number
808.068 Nix-p
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