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Pemanfaatan Arak Dengan Campuran Bunga Cempaka Pairing With Sate Lilit
Dharmawan, Agus Ketut
Edition
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ISBN/ISSN
19.1.3.1.392
Collation
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Series Title
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Call Number
808.068 Dha-p
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19.1.3.1.392
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808.068 Dha-p
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Inovasi Pembuatan Vegan Bacon Berbahan Dasar Starch Kentang
Putra, I Gede Aditya
Edition
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ISBN/ISSN
19.1.3.1.253
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Series Title
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Call Number
808.068 Put-i
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19.1.3.1.253
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808.068 Put-i
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Bolu Kukus Berbahan Dasar Waluh
Pratama, Sandy Agung
Edition
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ISBN/ISSN
18.1.3.1.283
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Call Number
808.068 Pra-b
Edition
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18.1.3.1.283
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808.068 Pra-b
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Kualitas Cookies Dari Tepung Beras Merah (Oryza Nivara)
Arnas, Regina Sukma Dewi Putri
Edition
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ISBN/ISSN
18.1.3.1.272
Collation
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Call Number
808.068 Arn-k
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18.1.3.1.272
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808.068 Arn-k
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Pembuatan Tape Dari Bahan Utama Jagung Ketan
Setiawan, I Made Permana Dwi
Edition
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ISBN/ISSN
19.1.3.1.384
Collation
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Series Title
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Call Number
808.068 Set-p
Edition
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ISBN/ISSN
19.1.3.1.384
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808.068 Set-p
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Kualitas Dendeng Berbahan Dasar Jantung Pisang
Prameswari, Niken
Edition
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ISBN/ISSN
19.1.3.1.235
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808.068 Pra-k
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19.1.3.1.235
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808.068 Pra-k
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Kualitas Cookies Dengan Campuran Tepung Sorgum
Yuliani, Kadek Diah
Edition
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ISBN/ISSN
19.1.3.1.264
Collation
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Series Title
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Call Number
808.068 Yul-k
Edition
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19.1.3.1.264
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808.068 Yul-k
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Modifikasi Produk Sate Lilit Dengan Menggunakan Buah Sukun
Artawan, I Putu Widi
Edition
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ISBN/ISSN
19.1.3.1.292
Collation
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Series Title
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Call Number
808.068 Art-m
Edition
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19.1.3.1.292
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808.068 Art-m
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Pembuatan Selai Dari Kulit Semangka (Citrullus Lanatus) dan Ditambahkan Sari …
Pramana, I Made Manggala
Edition
-
ISBN/ISSN
18.1.3.1.124
Collation
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Series Title
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Call Number
808.068 Pra-p
Edition
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ISBN/ISSN
18.1.3.1.124
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808.068 Pra-p
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Kualitas Mie Dengan Bahan Campuran Ubi Jalar Kuning
Sulastra, I Komang
Edition
-
ISBN/ISSN
19.1.3.1.276
Collation
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Series Title
-
Call Number
808.068 Sul-k
Edition
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ISBN/ISSN
19.1.3.1.276
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808.068 Sul-k
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