APA Style
Gregoire, Mary B. (2013).
Food Service Organizations: A Managerial and Systems Approach (Eight Edition) (8).
New York:
Pearson Education, Inc.
Chicago Style
Gregoire, Mary B.
Food Service Organizations: A Managerial and Systems Approach (Eight Edition).
8
New York:
Pearson Education, Inc,
2013.
Text.
MLA Style
Gregoire, Mary B.
Food Service Organizations: A Managerial and Systems Approach (Eight Edition).
8
New York:
Pearson Education, Inc,
2013.
Text.
Turabian Style
Gregoire, Mary B.
Food Service Organizations: A Managerial and Systems Approach (Eight Edition).
8
New York:
Pearson Education, Inc,
2013.
Print.