Food Service Organizations: A Managerial and Systems Approach (Eight Edition) | IPB Internasional

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Food Service Organizations: A Managerial and Systems Approach (Eight Edition)

Gregoire, Mary B - Personal Name;

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B05000 641.8 Gre-f c.1 Available

Detail Information

Series Title: -
Call Number: 641.8 Gre-f c.1
Publisher: New York : Pearson Education, Inc., 2013
Collation: xxi, 525 hlm; 27 cm.
Language: English
ISBN/ISSN: 978-0-13-2965
Classification: 641.8
Content Type: -
Media Type: -
Carrier Type: -
Edition: 8
Subject(s): Foodservice
Specific Detail Info: -
Statement of Responsibility: Gregoire, Mary B

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