Text

The chef's guide to practical restaurant cookery

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Description Not Available

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Availability

B05177	641.5 Eme-t c.1		Available
B05178	641.5 Eme-t c.2		Available
B05179	641.5 Eme-t c.3		Available

Detail Information

Series Title

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Call Number

641.5 Eme-t

Publisher

New York : Van Nostrand Reinhold Company., 1988

Collation

xii+248p;25 cm

Language

English

ISBN/ISSN

0-442-22173-8

Classification

641.5

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

1. Cookery. 2. Quantity cookery. I Title. II. Titl

Specific Detail Info

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Statement of Responsibility

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Other version/related

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