APA Style
Gregoire, Mary B. (2010).
Food Service Organizations: A Managerial and Systems Approach (Seventh Edition) (7).
Boston:
Pearson Education Limited.
Chicago Style
Gregoire, Mary B.
Food Service Organizations: A Managerial and Systems Approach (Seventh Edition).
7
Boston:
Pearson Education Limited,
2010.
Text.
MLA Style
Gregoire, Mary B.
Food Service Organizations: A Managerial and Systems Approach (Seventh Edition).
7
Boston:
Pearson Education Limited,
2010.
Text.
Turabian Style
Gregoire, Mary B.
Food Service Organizations: A Managerial and Systems Approach (Seventh Edition).
7
Boston:
Pearson Education Limited,
2010.
Print.