Food Service Organizations: A Managerial and Systems Approach (Seventh Edition) | IPB Internasional

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Food Service Organizations: A Managerial and Systems Approach (Seventh Edition)

Gregoire, Mary B - Personal Name;

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Availability

B00083 641.8 Gre-f Perpustakaan IPB Internasional Available

Detail Information

Series Title: -
Call Number: 647.95.068 Gre f
Publisher: Boston : Pearson Education Limited., 2010
Collation: xiv; 584 hal; 28 cm
Language: English
ISBN/ISSN: 978-0-13-510591-7
Classification: 647.95.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: 7
Subject(s): Food Service
Organisasi
Specific Detail Info: -
Statement of Responsibility: Gregoire, Mary B

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