Food Safety Managing the Haccp Process | IPB Internasional

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Food Safety Managing the Haccp Process

Cichy, Ronald F - Personal Name;

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B00227	641.8 Cic-f c.1	Perpustakaan IPB Internasional	Available
B03326	641.8 Cic-f c.2	Perpustakaan IPB Internasional	Available
B06569	641.8 Cic-f c.3	Perpustakaan IPB Internasional	Available

Detail Information

Series Title: -
Call Number: 641.8 Cic f
Publisher: Amerika : Educational Institute of the America Hotel&Motel Association., 2004
Collation: x + 242 hlm ; 24 cm
Language: English
ISBN/ISSN: 0-86612-263-x
Classification: 641.8
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food Managing
Specific Detail Info: -
Statement of Responsibility: Cichy, Ronald F

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