Penerapan Sop (Standard Oprasional Prosedur) Dalam Pemanfaatan Sisa Bahan Baku Makanan Di Kitchen Pacung Indah Hotel And Restaurant Baturiti-Tabanan

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Penerapan Sop (Standard Oprasional Prosedur) Dalam Pemanfaatan Sisa Bahan Baku Makanan Di Kitchen Pacung Indah Hotel And Restaurant Baturiti-Tabanan

I Putu Oko Widiadnyana - Personal Name;

Description Not Available

Availability

R771 808.068 Wid-p Perpustakaan IPB Internasional Available

Detail Information

Series Title: -
Call Number: 808,068
Publisher: Denpasar : IPBI., 2020
Collation: -
Language: Indonesia
ISBN/ISSN: 16.2.1.1.227
Classification: 808,068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: I Putu Oko Widiadnyana

Other version/related

No other version available

File Attachment

Penerapan Sop (Standard Oprasional Prosedur) Dalam Pemanfaatan Sisa Bahan Baku Makanan Di Kitchen Pacung Indah Hotel And Restaurant Baturiti-Tabanan (M)
Penerapan Sop (Standard Oprasional Prosedur) Dalam Pemanfaatan Sisa Bahan Baku Makanan Di Kitchen Pacung Indah Hotel And Restaurant Baturiti-Tabanan (D)

Comments

You must be logged in to post a comment